{"id":10109,"date":"2015-06-20T06:00:01","date_gmt":"2015-06-20T13:00:01","guid":{"rendered":"http:\/\/thatrecipe.com\/blog\/?p=10109"},"modified":"2023-06-25T08:21:48","modified_gmt":"2023-06-25T15:21:48","slug":"pineapple-rosemary-bread","status":"publish","type":"post","link":"https:\/\/thatrecipe.com\/pineapple-rosemary-bread\/","title":{"rendered":"Pineapple Rosemary Batter Bread is an easy fruity herbal bake"},"content":{"rendered":"\n

If you love the texture of a yeast bread, but dread the kneading and two long rising times, give this Pineapple Rosemary Batter Bread a try.<\/p>\n\n\n\n

\"pineapple<\/figure>\n\n\n\n

This bread is light and fluffy and loaded with juicy bits of candied pineapple and bright fresh rosemary for a lovely fruity herbal taste. <\/p>\n\n\n\n

While the combination may sound odd at first, pineapple and rosemary are amazing together. <\/p>\n\n\n\n

And the icing on the cake<\/s> -uh- bread is... well, it's the icing which has even more pineapple and rosemary flavor blended in.<\/p>\n\n\n\n

What is Batter Bread?<\/h3>\n\n\n\n

A batter bread is not<\/strong> a quick bread that uses baking powder and or soda for leavening. <\/p>\n\n\n\n

It is a yeast bread that is mixed with a mixer instead of kneading. And, it only needs one rising, instead of two like most yeast breads.<\/p>\n\n\n\n

The dough\/batter is far too soft to knead by hand.<\/p>\n\n\n\n

Do you need to proof the yeast?<\/h3>\n\n\n\n

Technically, no you don't. Instant or rapid rising yeast can be added straight to the batter. <\/p>\n\n\n\n

BUT, I always verify my yeast is still active by adding it to warm water with a little sugar before adding to the other ingredients. I have been burned by bad yeast more than once.<\/p>\n\n\n\n

More Pineapple Recipes from #OurFamilyTable<\/h2>\n\n\n
\n
\"Our<\/figure><\/div>\n\n\n

Enjoy the tropical taste of pineapple in these delightful recipes from some of my favorite bloggers:<\/p>\n\n\n\n

Perfect Pineapple Recipes<\/H3>\n