{"id":10157,"date":"2015-06-29T08:33:36","date_gmt":"2015-06-29T15:33:36","guid":{"rendered":"http:\/\/thatrecipe.com\/blog\/?p=10157"},"modified":"2024-08-28T19:42:20","modified_gmt":"2024-08-29T02:42:20","slug":"green-tomato-bread-2","status":"publish","type":"post","link":"https:\/\/thatrecipe.com\/green-tomato-bread-2\/","title":{"rendered":"Green Tomato Bread Delicious End of Season Quick Bread"},"content":{"rendered":"\n

Picture this: it's a late autumn afternoon and you're strolling through your garden. Suddenly, you come across a handful of green, unripe tomatoes that didn't quite make it to the perfect red stage. Before you toss them aside, consider this - these green tomatoes hold the potential for a delicious and unique treat: Green Tomato Bread.<\/p>\n\n\n\n

Say what now?! Green tomatoes<\/strong>... in BREAD?! <\/p>\n\n\n\n

Yes, it is similar in taste and texture to a zucchini bread and is a healthier alternative to Fried Green Tomatoes.<\/p>\n\n\n\n

\"green<\/figure>\n\n\n\n

I had a tomato vine break from the weight of the fruit. Since I didn't have all of the ingredients for Green Tomato Chow Chow<\/a>, I opted to make a healthier version of a recipe  in The Beverly Lewis Amish Cookbook<\/a> that calls for a half cup of oil and sugar per loaf of bread. Eek! <\/p>\n\n\n\n

I reduced both the oil and sugar plus swapped in some whole wheat flour. It was moist and lightly sweet. <\/p>\n\n\n\n

More sugar would have made it too sweet.<\/p>\n\n\n\n

What kind of tomatoes to use for Green Tomato Bread?<\/h3>\n\n\n\n

The key to this recipe is to use unripe tomatoes<\/strong>. Not tomatillos or green zebras that are green when ripe. Well, you can use those, if they are not yet ripe.<\/p>\n\n\n\n

As you can see from the photos, I used a few tomatoes that were beginning to turn color, but they were still very firm and had very little juices. <\/p>\n\n\n\n

Ripe tomatoes will be too soft and will make the bread mushy. <\/p>\n\n\n\n

You can use cherry, grape Roma, beefsteak, etc. any tomato you have as long as they are still hard. <\/p>\n\n\n\n

Go pick a few of your un-ripened tomatoes, or save this recipe for use at the end of the season. I think you will be pleasantly surprised with this delightful bread.<\/p>\n\n\n

<\/div>
\n \n<\/div>\n\n\n
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\"green<\/div>\n\n

Recipe<\/h2>

<\/p><\/div>\n

<\/div>\n\n\n\n
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\n\t<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n\n\n\n \n<\/div>\n\n\n\n\n
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\n \t\n\t\t\n <\/div>\n
\n \n\t\t\n <\/div>\n<\/div>\n\n

Ingredients
<\/div> <\/h3>
  • \u00bc<\/span> cup<\/span> vegetable or canola oil<\/span><\/li>
  • \u00bc<\/span> cup<\/span> low or non fat yogurt<\/span><\/li>
  • 1<\/span> egg<\/span><\/li>
  • \u2153<\/span> cup<\/span> sugar<\/span> (or honey)<\/span><\/li>
  • \u00bd<\/span> teaspoon<\/span> vanilla<\/span><\/li>
  • 1<\/span> cup<\/span> green tomatoes<\/span> (diced into small chunks)<\/span><\/li>
  • 1<\/span> cup<\/span> all purpose flour<\/span><\/li>
  • \u00bd<\/span> cup<\/span> whole wheat flour<\/span> (or use all-purpose flour)<\/span><\/li>
  • \u00bd<\/span> teaspoon<\/span> baking powder<\/span><\/li>
  • \u00bc<\/span> teaspoon<\/span> baking soda<\/span><\/li>
  • \u00bd<\/span> cup<\/span> nuts<\/span> (chopped)<\/span><\/li>
  • \u00bd<\/span> cup<\/span> raisins<\/span> (optional)<\/span><\/li><\/ul><\/div><\/div>\n\n

    Instructions
    <\/div> <\/h3>
    • Preheat oven to 350\u00b0F. Grease an 8x4 inch loaf pan.<\/span><\/div><\/li>
    • In a large bowl combine oil, yogurt, eggs, sugar (or honey), vanilla and tomatoes.<\/div><\/li>
    • Add flour, baking powder and baking soda and mix until all ingredients are wet. Stir in nuts and raisins. Pour into prepared loaf pan.<\/div><\/li>
    • Bake for approximately 40-45 minutes until toothpick inserted in the center comes out clean. Let cool on a baking rack.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n\n\n\n\n\n
      <\/div><\/div><\/div>\n\n\n

      Until next time, happy eating.
      ~Audrey<\/p>\n","protected":false},"excerpt":{"rendered":"

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