{"id":10564,"date":"2015-08-20T05:29:32","date_gmt":"2015-08-20T12:29:32","guid":{"rendered":"http:\/\/www.thatrecipe.com\/blog\/?p=10564"},"modified":"2025-01-02T13:21:40","modified_gmt":"2025-01-02T21:21:40","slug":"cashew-mocha-bars-crazy-ingredient-challenge","status":"publish","type":"post","link":"https:\/\/thatrecipe.com\/cashew-mocha-bars-crazy-ingredient-challenge\/","title":{"rendered":"Cashew Mocha Cookie Bars are an Easy Chocolate Treat"},"content":{"rendered":"\n

These Cashew Mocha Cookie Bars combine chocolate with a hint of coffee flavor and rich buttery cashews on top for a delicious cookie bar that will disappear quickly.<\/p>\n\n\n

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The basis for the bars is a recipe from Mrs. Field's Cookie Book<\/a>, one of my favorite basic cookie books! The recipes are not those in the cookie shops but they are still fabulously delicious. <\/p>\n\n\n\n

I made some tweaks to her recipe, but one thing I didn't touch was the addition of coffee liqueur. I used my 3 year old homemade Kahlua<\/a>. It is about time for me to make up some more to be ready for Christmas time. The recipe calls for 2 teaspoons and once you cut them into 24- 30 bars any alcohol remaining after baking is negligible. <\/p>\n\n\n\n

But,\u00a0if you strictly avoid alcohol, just use strong coffee and maybe a pinch more sugar. This is a judgement free zone.<\/p>\n\n\n

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Ingredients
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