{"id":10613,"date":"2015-08-27T05:18:22","date_gmt":"2015-08-27T12:18:22","guid":{"rendered":"http:\/\/www.thatrecipe.com\/blog\/?p=10613"},"modified":"2025-06-18T15:36:17","modified_gmt":"2025-06-18T22:36:17","slug":"zucchini-bread-and-butter-pickles","status":"publish","type":"post","link":"https:\/\/thatrecipe.com\/zucchini-bread-and-butter-pickles\/","title":{"rendered":"How to Make Zucchini Bread and Butter Pickles"},"content":{"rendered":"\n

Have you ever taken a bite of a perfectly crisp and tangy pickle and felt your taste buds do a happy dance? Enter Zucchini Bread and Butter Pickles.<\/p>\n\n\n\n

No, we are not talking about zucchini bread with butter a pickles on top (AI is clueless). These pickles are simply made zucchini instead of the usual cucumbers.<\/p>\n\n\n\n

And with the abundance of zucchinis in the summer months, there's no better time to try this tasty and easy recipe. <\/p>\n\n\n

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When life gives you too many zucchini, make pickles! These Zucchini Bread and Butter Pickles are quite simple to make as a gift for friends and family. <\/p>\n\n\n\n

Or keep them all for yourself, who am I to judge?<\/p>\n\n\n\n

Bread and Butter pickles are not quite as well known as dill pickles, which is a shame. The sweet and sour mustardy brine is delightful and compliments a variety of sandwiches including burgers. <\/p>\n\n\n\n

I usually end up eating a bunch of them straight out of the jar when I make them. <\/p>\n\n\n\n

Quick Pickles or Canning<\/h2>\n\n\n\n

You can make these as quick pickles, also called \"fresh pack\" pickles or refrigerator pickles.\u00a0Which means they are brined for a few hours and then\u00a0mixed with a\u00a0spicy vinegar\u00a0solution and stored in the fridge.\u00a0\u00a0<\/p>\n\n\n\n

If you want to store them longer, you will need to \"process the jars\".<\/p>\n\n\n\n

Basics of Water Bath Canning<\/h2>\n\n\n\n

If you have never canned before, you may want to check out Ball's website<\/a> for safety precautions. <\/p>\n\n\n\n

Water bath canning isn't hard by any means, but it's a good idea to read it over. <\/p>\n\n\n

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Recipe<\/h2>

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Ingredients
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