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<\/figure><\/div>\n\n\nThe basic recipe below uses mayo, dry mustard and a little paprika for a lovely appetizer.<\/p>\n\n\n\n
But don't stop there.<\/p>\n\n\n\n
Experiment with the traditional deviled egg recipe and create a unique appetizer that'll have your guests coming back for more. <\/p>\n\n\n\n
The only limit is your imagination!<\/p>\n\n\n\n
Methods for Boiling Eggs<\/h2>\n\n\n\n
There are plenty of methods for boiling egg. If you have a method that works for you, then use it. If it ain't broke don't fix it.<\/p>\n\n\n\n
The method below was how my parents did it. It worked for them and for me for years.<\/p>\n\n\n\n
Now that I have a pressure cooker, I prefer the 5-5-5 Instant Pot <\/strong>method for perfectly cooked eggs. The method works regardless of the brand of pressure cooker.<\/p>\n\n\n\n OPTIONAL STEP: Sticking a pin in the bottom (larger) part of the egg will allow the air inside the pocket to escape, no matter which cooking method used, creating a more rounded shape. You want to just pierce through the the shell Don't insert the pin too far or you will break the membrane of the air pocket into the egg white itself.<\/p>\n\n\n\n The basic recipe below can easily be altered to your taste or what is on hand in the kitchen. The only limits are you imagination<\/p>\n\n\n\n Some possible add-ins and toppings:<\/p>\n\n\n\n Change up the egg whites by using pickled eggs<\/a>, crackled eggs<\/a> or dyeing the egg whites<\/a>.<\/p>\n\n\n\n Decorate the deviled eggs for different seasons:<\/p>\n\n\n\n <\/p><\/div>\n\n
Deviled Eggs Variations<\/h2>\n\n\n\n
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<\/div>\n\nRecipe<\/h2>