{"id":11308,"date":"2015-11-17T05:00:32","date_gmt":"2015-11-17T13:00:32","guid":{"rendered":"http:\/\/www.thatrecipe.com\/blog\/?p=11308"},"modified":"2024-11-29T16:27:56","modified_gmt":"2024-11-30T00:27:56","slug":"pumpkin-pull-apart-rolls-tasty-tuesdays-linky-party","status":"publish","type":"post","link":"https:\/\/thatrecipe.com\/pumpkin-pull-apart-rolls-tasty-tuesdays-linky-party\/","title":{"rendered":"Soft and Fluffy Pumpkin Pull Apart Rolls"},"content":{"rendered":"\n

Craving something cozy this fall? Look no further than these delectable Pumpkin Pull Apart Rolls! <\/p>\n\n\n\n

With just a few ingredients and minimal effort, you can bake up a batch of these warm and fluffy treats that are sure to please. They\u2019re perfect for any occasion - from a cozy Autumn brunch to your Thanksgiving feast.<\/p>\n\n\n

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\"pumpkin<\/figure><\/div>\n\n\n

I have had this recipe saved from Sunset Magazine<\/a> since 2007, and I finally had some pumpkin on hand to actually make them. They have a lovely golden color to them and are so soft and fluffy.<\/p>\n\n\n\n

Making Freeze and Bake Rolls<\/h2>\n\n\n\n

These would be fabulous for Thanksgiving dinner, and you can partially bake them ahead of time and just heat them up before serving. <\/p>\n\n\n\n

They do stale pretty quickly, so I would not recommend baking them several days ahead and serving.<\/p>\n\n\n\n

Bake for half the time, then wrap in plastic or foil and freeze or refrigerate. Let them come to room temperature and bake until golden just before serving.<\/p>\n\n\n\n

Ingredients for Pumpkin Pull Apart Rolls<\/h2>\n\n\n\n

The ingredients are basic bread making ingredients plus pumpkin:<\/p>\n\n\n\n