{"id":11426,"date":"2015-12-03T05:15:59","date_gmt":"2015-12-03T13:15:59","guid":{"rendered":"http:\/\/www.thatrecipe.com\/blog\/?p=11426"},"modified":"2025-01-02T13:32:20","modified_gmt":"2025-01-02T21:32:20","slug":"almond-cherry-spritz-cookies","status":"publish","type":"post","link":"https:\/\/thatrecipe.com\/almond-cherry-spritz-cookies\/","title":{"rendered":"Almond Cherry Spritz Cookies: Deliciously Easy and Gluten-Free"},"content":{"rendered":"\n

Who needs some new cookie recipes for this Holiday Season? Pull out your cookie press and make these easy and beautiful gluten-free Almond Cherry Spritz Cookies.<\/em><\/p>\n\n\n

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I love using my cookie press, which is almost as old as I am. It still works fine so why replace it? <\/p>\n\n\n\n

But, if I were to buy a new one, this one from OXO <\/a>has good reviews.<\/p>\n\n\n\n

Most spritz cookie recipes I've tried are crunchy, but these are soft and chewy. I think I might like this version better than the one I usually use.<\/p>\n\n\n\n

Ingredients for Almond Cherry Spritz Cookies<\/h2>\n\n\n\n

These Almond Cherry Spritz Cookies are loaded with almond flavor thanks to the almond flour<\/strong> and dash of almond extract<\/strong>. <\/p>\n\n\n\n

For the cherry<\/strong>, I prefer glace cherries, the ones with the fruitcake mix not maraschino cherries. If you want to use maraschino cherries instead, be sure to drain completely and blot dry so the cherry juice doesn't seep into the cookies and make a mess.<\/p>\n\n\n\n

Other than that the ingredients are your basic baking ingredients: butter, sugar, egg, baking powder, and salt.<\/p>\n\n\n

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Recipe<\/h2>

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Ingredients
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