{"id":11535,"date":"2015-12-20T05:39:05","date_gmt":"2015-12-20T13:39:05","guid":{"rendered":"http:\/\/www.thatrecipe.com\/blog\/?p=11535"},"modified":"2025-01-02T13:21:05","modified_gmt":"2025-01-02T21:21:05","slug":"chocolate-cranberry-biscotti","status":"publish","type":"post","link":"https:\/\/thatrecipe.com\/chocolate-cranberry-biscotti\/","title":{"rendered":"Chocolate Cranberry Biscotti are Perfect for Dunking!"},"content":{"rendered":"\n

Are you looking for a crunchy treat to serve with your coffee or tea? These Chocolate Cranberry Biscotti are made for dunking! <\/p>\n\n\n\n

Twice baked for extra crunch and loaded with chocolate flavor these cookies make a great treat for you or anyone you know that needs a sweet little gift.<\/p>\n\n\n

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I love making Biscotti because they are almost impossible to mess up. You bake them in little loaves until they are crunchy, cut them and then bake them again. <\/p>\n\n\n\n

And then you get a nice warm beverage of choice, dunk them in and devour ....<\/p>\n\n\n\n

Before, I got a chance to dip these in chocolate to make them festive, I spied my husband taking a bite out of one. Or more accurately, I heard him take a bite out of one. <\/p>\n\n\n\n

In mock horror I asked if he knew they were supposed to be dunked. He did, but said they were good anyway. <\/p>\n\n\n\n

Which I guess means they are really good!<\/p>\n\n\n\n

If chocolate cranberry isn't your jam, try dried cherries, or give these Gingerbread Biscotti <\/a>a try.<\/p>\n\n\n

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Recipe<\/h2>

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Ingredients
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