![\"sourdough](\"https:\/\/thatrecipe.com\/wp-content\/uploads\/2016\/01\/sourdough-pancakes-512x768.jpg\")
<\/figure><\/div>\n\n\n\nOne of the first things I make whenever I bring my sourdough starter out of hibernation is sourdough hot cakes. My son could eat an entire batch himself.<\/p>\n\n\n\n
They are ridiculously simple to make, add egg, oil and a dash of sugar to sourdough starter, then mix in a dash of baking soda and cook like any other pancake. The resulting pancakes have a light airy texture and that distinctive tangy sourdough taste. <\/p>\n\n\n\n
If pancakes aren't your style, the same basic recipe can be used to make Sourdough Waffles<\/a> or Sourdough Crepes<\/a>.<\/p>\n\n\n\n All three are delicious for breakfast, brunch or dinner. <\/p>\n\n\n\n To make sourdough anything you need sourdough starter<\/strong>. The best way to get starter is to see if a friend already has some and is willing to share with you. You only need a few tablespoons added to some flour and water and within a few days you will have a beautiful bubbling pot.<\/p>\n\n\n\n I could write out directions for the care and feeding of sourdough starter, but the folks at Sourdough Home<\/a> have already said everything I would say. If you don\u2019t have a friend with starter, don\u2019t worry, they have directions for starting your own. It will take awhile to get your starter nice and tangy, but you will have it forever if you care for it properly.<\/p>\n\n\n <\/p><\/div>\n![\"waffle](\"https:\/\/thatrecipe.com\/wp-content\/uploads\/2021\/08\/sourdough-waffles-post-512x384.jpg\")
![\"top](\"https:\/\/thatrecipe.com\/wp-content\/uploads\/2015\/10\/Sourdough-Crepes-post-512x384.jpg\")
How to Make and Maintain Sourdough Starter<\/h2>\n\n\n\n
![\"sourdough](\"https:\/\/thatrecipe.com\/wp-content\/uploads\/2016\/01\/sourdough-pancakes-post-1-720x540.jpg\")
<\/div>\n\nRecipe<\/h2>