![\"glazed](\"https:\/\/thatrecipe.com\/wp-content\/uploads\/2016\/02\/lemon-zucchini-bread-pin.jpg\")
<\/figure>\n\n\n\nThe first time I made this recipe my veggie hating son was 8 years old. <\/p>\n\n\n\n
J: \"Mommy, what are these green things?\"
Me: \"Sprinkles, green sprinkles.\"
J: \"Are you sure?\"
Me: \"Well, if you don't want it, Mommy will eat it.\"
J: \"No way, it's mine!\"<\/p>\n\n\n\n
If you have a picky eater that might balk at the \"green sprinkles\", you might want to peel the zucchini first or use a yellow summer squash instead.<\/p>\n\n\n\n
Ingredients for Lemon Zucchini Bread<\/h2>\n\n\n\n
The ingredients for this loaf are just basic baking ingredients, plus the zucchini and lemons.<\/p>\n\n\n\n
- \n
- both granulated and powdered sugar<\/li>\n\n\n\n
- eggs (or an egg substitute)<\/li>\n\n\n\n
- vegetable oil (or applesauce)<\/li>\n\n\n\n
- all purpose flour (gluten free baking mix also works well)<\/li>\n\n\n\n
- vanilla extract<\/li>\n\n\n\n
- baking powder, baking soda, salt<\/li>\n\n\n\n
- zucchini or other summer squash<\/li>\n\n\n\n
- lemon<\/li>\n<\/ul>\n\n\n\n
Yes, I have made it with both the applesauce and the gluten free baking mix and it was delicious. The texture was a bit softer, but that isn't necessarily a bad thing.<\/p>\n\n\n
<\/div>\n \n<\/div>\n\n\n<\/div>\n![\"glazed](\"https:\/\/thatrecipe.com\/wp-content\/uploads\/2016\/02\/lemon-zucchini-bread-post-720x540.jpg\")
<\/div>\n\nRecipe<\/h2>
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