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<\/figure><\/div>\n\n\nAll you need to do is get your favorite tortilla, spread it with some cream cheese, then layer on the leaves, meats, cheese and vegetables of choice. Chill until serving time, then cut up and put on a serving plate. <\/p>\n\n\n\n
Why aren't there any measurements?<\/h2>\n\n\n\n
Do you really need them? Add how much of what you want without it oozing out the ends when you roll it. <\/p>\n\n\n\n
Basic Tortilla Rollups ingredients and adaptations<\/h2>\n\n\n\n
Start with flour tortillas<\/strong> or lavash. Chose gluten free<\/strong>, keto, high protein, vegan, etc.<\/strong> if you want. Use different flavors like spinach, garlic herb or sun dried tomato.<\/p>\n\n\n\n Cream cheese<\/strong> (vegan<\/strong> if desired) will help these hold their round shape better, but use mayonnaise, mustard, ranch dressing, pimento cheese, or other spread of choice if desired. You may need to hold the slices together with toothpicks .<\/p>\n\n\n\n Fill it with any vegetables, meats and cheeses you like. I have listed some in the recipe, as well as some possible combinations below.<\/p>\n\n\n\n Let your creativity, or your pantry\/fridge contents, be your guide when making these. There is no \"correct\" way to make them. But, here are a dozen possible combinations to get you started:<\/p>\n\n\n\n <\/p><\/div>\nTortilla Pinwheels Combinations<\/h2>\n\n\n\n
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![\"tortilla](\"https:\/\/thatrecipe.com\/wp-content\/uploads\/2016\/05\/Tortilla-Rollups-post-720x540.jpg\")
<\/div>\n\nRecipe<\/h2>