{"id":12771,"date":"2016-06-14T05:00:50","date_gmt":"2016-06-14T12:00:50","guid":{"rendered":"http:\/\/www.thatrecipe.com\/blog\/?p=12771"},"modified":"2025-01-02T13:31:43","modified_gmt":"2025-01-02T21:31:43","slug":"easy-chocolate-fudge","status":"publish","type":"post","link":"https:\/\/thatrecipe.com\/easy-chocolate-fudge\/","title":{"rendered":"Oh So Easy Chocolate Fudge: Cooks in 5 Minutes!"},"content":{"rendered":"\n

Some chocolate fudge recipes have a long list of ingredients or a complex cooking procedure that rely on achieving the perfect temperature in order to get it to set properly. That's why I love this recipe. Not only does it taste delicious, it is so easy to make and cooks in just 5 minutes.<\/p>\n\n\n\n

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This recipe is from one of my favorite cookbooks: The Chocolate and Coffee Bible<\/a>. It is loaded with information and the history of both chocolate and coffee. Plus it has so many drool worthy recipes for both.<\/p>\n\n\n\n

One of my favorite things about this recipe, besides the chocolate is that you don't need a candy thermometer. <\/p>\n\n\n\n

You just bring it to a boil and simmer for five minutes. I have made the recipe a few times so I can actually feel the change in thickness of the boiling milk and sugar just when it reaches the 5 minute mark.<\/p>\n\n\n\n

5 Minute Chocolate Fudge Ingredients<\/h2>\n\n\n\n

You only need a few basic ingredients, which you probably have in your kitchen or are easy to find at the grocery store: <\/p>\n\n\n\n