{"id":12959,"date":"2016-07-26T05:00:52","date_gmt":"2016-07-26T12:00:52","guid":{"rendered":"http:\/\/www.thatrecipe.com\/blog\/?p=12959"},"modified":"2024-01-19T21:54:50","modified_gmt":"2024-01-20T05:54:50","slug":"pao-de-queijo","status":"publish","type":"post","link":"https:\/\/thatrecipe.com\/pao-de-queijo\/","title":{"rendered":"Pao de Queijo: Easy Brazilian Cheese Puffs"},"content":{"rendered":"\n

Move aside regular cheese bread, there's a new favorite in town - Pao de Queijo. <\/p>\n\n\n\n

This beloved Brazilian bread has taken the world by storm, winning over the hearts and taste buds of people from all corners of the globe. And they are so easy to make: blend up the ingredients in a blender, pour into a pan and bake.<\/p>\n\n\n\n

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These mini muffins are so simple to make and adapt to your family's taste. <\/p>\n\n\n\n

There were plenty of different variations for this recipe, but I went with the dump it in the blender, pour and bake method. <\/p>\n\n\n\n

They may not be 100% traditional, but they are delicious.<\/p>\n\n\n\n

Ingredients for Pao de Queijo<\/h2>\n\n\n\n

The only tricky ingredient is the tapioca flour<\/strong>. Yes, the same tapioca used to make pudding. <\/p>\n\n\n\n

Tapioca is made from cassava, a plant indigenous to South America that made its way to Asia (particularly South East Asia) and you can find it used extensively in both cuisines. <\/p>\n\n\n\n

To find the flour in the US, check the Asian or gluten free sections of your grocery store or a specialty Asian market. Or use our affiliate link and order it on Amazon here<\/a>.<\/p>\n\n\n\n

For the cheese<\/strong>, I went with Parmesan. But, I may pick up some Queso Fresco next time to be a little closer to what is probably made in Brazil. But, these are your rolls, use what you want.<\/p>\n\n\n\n

Other than the flour and cheese, you need a little oil, salt <\/strong>and an egg<\/strong>.<\/p>\n\n\n

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Recipe<\/h2>

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Ingredients
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