{"id":13238,"date":"2016-08-20T05:00:47","date_gmt":"2016-08-20T12:00:47","guid":{"rendered":"http:\/\/www.thatrecipe.com\/blog\/?p=13238"},"modified":"2025-07-09T18:40:15","modified_gmt":"2025-07-10T01:40:15","slug":"watermelon-gazpacho-goat-cheese","status":"publish","type":"post","link":"https:\/\/thatrecipe.com\/watermelon-gazpacho-goat-cheese\/","title":{"rendered":"Watermelon Gazpacho is Perfect for Hot Summer Nights"},"content":{"rendered":"\n

Do you think of watermelon as just a summertime snack? If you're looking to level up your cooking game this summer, then look no further than this delicious no cook watermelon gazpacho recipe. <\/p>\n\n\n\n

Packed with healthy and refreshing ingredients, this is a recipe that both your taste buds and your body will love. Not only is it easy to make, but it's a dish that's perfect for hot summer days and nights. <\/p>\n\n\n\n

Get ready for a dish so full of flavor, you won't want to share.<\/p>\n\n\n

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\"watermelon<\/figure><\/div>\n\n\n

Gazpacho is a cold Spanish soup, traditionally made with tomatoes as the base. I love this easy no fuss recipe<\/a>. <\/p>\n\n\n\n

But, I also like to make it with a variety of other fruits and vegetables for a lovely naturally sweet cold soup with a spicy kick.<\/p>\n\n\n\n

To make this one, I started with my little brother's Beet Gazpacho recipe<\/a> and combined some ingredients from this White Gazpacho recipe<\/a>.<\/p>\n\n\n\n

The recipe can easily be doubled or tripled, but you may need to make it in batches. My blender only held half of a \"personal sized\" watermelon.<\/p>\n\n\n\n

Ingredients for Watermelon Gazpacho<\/h2>\n\n\n\n