{"id":13330,"date":"2016-09-20T05:01:00","date_gmt":"2016-09-20T12:01:00","guid":{"rendered":"http:\/\/www.thatrecipe.com\/blog\/?p=13330"},"modified":"2023-02-04T11:32:26","modified_gmt":"2023-02-04T19:32:26","slug":"nutella_black_bean_brownies","status":"publish","type":"post","link":"https:\/\/thatrecipe.com\/nutella_black_bean_brownies\/","title":{"rendered":"Nutella Swirled Black Bean Brownies: Gluten Free Goodness"},"content":{"rendered":"\n

Nutella Swirled Black Bean Brownies are amazing moist, fudgy chocolate brownies that just so happen to be gluten free.<\/p>\n\n\n

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One look at the ingredient list might make picky eaters balk at trying these brownies. <\/p>\n\n\n\n

Bake them in secret if you have to and don't tell about the secret ingredients if you need to.<\/p>\n\n\n\n

I did.<\/p>\n\n\n\n

My guys devoured them never guessing there was anything different about them other than the swirl of chocolate hazelnut spread.<\/p>\n\n\n\n

Ingredients for Nutella Swirled Black Bean Brownies<\/h2>\n\n\n\n

Eggs <\/strong>- or an egg substitute for vegan.<\/p>\n\n\n\n

Baking powder, soda, vanilla, brown sugar, vegetable oil, cocoa powder<\/strong> - basic brownie ingredients.<\/p>\n\n\n\n

Are you with me so far? Good.<\/p>\n\n\n\n

Now, we get to the ARE YOU CRAZY ingredients:<\/h4>\n\n\n\n

Black Beans <\/strong>- no, you don't taste them. They take the place of the flour and help give the beans a dark chocolate color.<\/p>\n\n\n\n

Vinegar<\/strong> - no, you don't taste it. This small amount is important though as it works with baking soda to make the brownies rise.<\/p>\n\n\n\n

Instant espresso <\/strong>or coffee powde<\/strong>r - no, you don't taste it. Adding a pinch of espresso powder deepens the chocolate flavor without making the recipe taste like coffee.<\/p>\n\n\n

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Recipe<\/h2>

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Ingredients
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