![\"loaf](\"https:\/\/thatrecipe.com\/wp-content\/uploads\/2013\/01\/1-hour-whole-wheat-bread-pin-512x768.jpg\")
<\/figure><\/div>\n\n\n\nWhen I need a loaf of bread quickly this is my go to recipe. It really does take about an hour from start to finish. Which is pretty awesome considering most yeast breads have to rise for twice as long as that.<\/p>\n\n\n\n
A few notes:<\/p>\n\n\n\n
- I used 100% whole wheat flour, not all purpose or bread flour or whole wheat bread flour.<\/li>
- I used active dry yeast, not Rapid Rise or Breadmaker yeast<\/li>
- The downstairs thermostat was set at 72 and I placed the loaf near the already warm oven.<\/li><\/ol>\n\n\n\n
Changing any of the above factors could make it rise faster or higher, which isn't a bad thing, you just want to keep an eye on it during the rising phase so it doesn't ooze over the top of your pan. <\/p>\n\n\n\n
Homemade Bread Day<\/h3>\n\n\n\n
![\"Our](\"https:\/\/thatrecipe.com\/wp-content\/uploads\/2019\/10\/Our-Family-Table-800x800.png\")
<\/figure><\/div>\n\n\n\nWe are baking up some homemade bread recipes for you to try this week:<\/p>\n\n\n\n
Homemade Bread Day<\/h3>\n
- \n
- Cinnamon Raisin Bread<\/a> by Making Miracles<\/li>\n
- Easy Homemade Rosemary Focaccia Bread<\/a> by Blogghetti<\/li>\n
- No Knead Whole Wheat Bread<\/a> by Karen's Kitchen Stories<\/li>\n
- One Hour Whole Wheat Bread by That Recipe<\/li>\n
- Rustic Sourdough Bread<\/a> by Hezzi-D's Books and Cooks<\/li>\n
- Swedish Limpa Bread<\/a> by Art of Natural Living<\/li>\n<\/ul>\n\n
We share Recipes From Our Dinner Table<\/a>! Join our group and share your recipes, too! While you're at it, join our Pinterest board<\/a>, too!<\/p>\n\n\n<\/div>\n \n<\/div>\n\n\n<\/div>\n![\"loaf](\"https:\/\/thatrecipe.com\/wp-content\/uploads\/2013\/01\/1-hour-whole-wheat-bread-post.jpg\")
<\/div>\n\nRecipe<\/h2>
<\/p><\/div>\n
<\/div>\n\n\n\n<\/div>\n\n\n - Easy Homemade Rosemary Focaccia Bread<\/a> by Blogghetti<\/li>\n
- Cinnamon Raisin Bread<\/a> by Making Miracles<\/li>\n