![\"gingerbread](\"https:\/\/thatrecipe.com\/wp-content\/uploads\/2016\/12\/Gingerbread-Biscotti-pin.jpg\")
<\/figure><\/div>\n\n\nBiscotti are hard double baked cookies that are meant to be dunked in the beverage of your choice. The gingerbread would be a great match with coffee, tea, chai tea, milk, cocoa, mulled cider, etc. <\/p>\n\n\n\n
You can make them for yourself, but I made a batch for my 3rd grader's teacher and aides as a little holiday thank you gift. Just pop them in a bag and tie with some festive ribbon.<\/p>\n\n\n\n
I think they would be great anytime of year, not just in December. But, I am one of those people that can go for gingerbread year round.<\/p>\n\n\n\n
Ingredients for Gingerbread Biscotti<\/h2>\n\n\n\n
It may look like a lot of ingredients, but they are all easy to find and you may already have them in your house.<\/p>\n\n\n\n
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- flour<\/li>\n\n\n\n
- baking powder and baking soda<\/li>\n\n\n\n
- salt, ground cinnamon, ground cloves and ground ginger<\/li>\n\n\n\n
- eggs<\/li>\n\n\n\n
- brown sugar<\/li>\n\n\n\n
- molasses<\/li>\n\n\n\n
- vanilla<\/li>\n\n\n\n
- 12 ounces white chocolate and colored sugar or sprinkles (optional)<\/li>\n<\/ul>\n\n\n<\/div>\n \n<\/div>\n\n\n<\/div>\n
![\"gingerbread](\"https:\/\/thatrecipe.com\/wp-content\/uploads\/2016\/12\/Gingerbread-Biscotti-post-720x540.jpg\")
<\/div>\n\nRecipe<\/h2>
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