{"id":1390,"date":"2020-07-12T03:00:00","date_gmt":"2020-07-12T10:00:00","guid":{"rendered":"http:\/\/thatrecipe.com\/blog\/?p=1390"},"modified":"2022-02-04T19:41:53","modified_gmt":"2022-02-05T03:41:53","slug":"chicken-liver-pate-2","status":"publish","type":"post","link":"https:\/\/thatrecipe.com\/chicken-liver-pate-2\/","title":{"rendered":"Homemade Chicken Liver Pate a Special Family Treat"},"content":{"rendered":"\n

This Chicken Liver Pate recipe has been in my family for generations and is a staple at holiday meals. Pate at Thanksgiving may sound odd to you, but it is de rigueur for the Lalanne clan. <\/p>\n\n\n\n

\"loaf<\/figure><\/div>\n\n\n\n

This pate recipe has a firmer texture than some versions that are made with just liver thanks to the sausage. I prefer it to the paste like varieties, but that could be due to the fact that this is what I grew up on. <\/p>\n\n\n\n

Special Equipment Needed For Chicken Liver Pate<\/h3>\n\n\n\n

The advent of the food processor <\/strong>has made this recipe much easier. A few quick pulses and you are done. Otherwise you can grind the livers in a manual hand cranked food grinder as my great grandmother and her daughters used to do in days gone by. Or just chop then very fine.<\/p>\n\n\n\n

You will also need 2 standard garden bricks<\/strong> to weigh down the pate at the end and compress it into a loaf. <\/p>\n\n\n\n

If you do not have any bricks you can put another loaf pan on top of the pate and add a few cans of beans, or soup, or just about anything to weigh down the loaf.<\/p>\n\n\n\n

More French Recipes from #OurFamilyTable<\/h2>\n\n\n\n
\"Our<\/figure><\/div>\n\n\n\n

Enjoy some of these classic French dishes from the #OurFamilyTable bloggers:<\/p>\n\n\n\n

Get More Fabulous French Recipes:<\/h3>\n