{"id":14151,"date":"2016-12-13T05:00:48","date_gmt":"2016-12-13T13:00:48","guid":{"rendered":"http:\/\/www.thatrecipe.com\/blog\/?p=14151"},"modified":"2025-01-01T21:05:35","modified_gmt":"2025-01-02T05:05:35","slug":"pebble-top-oatmeal-bread","status":"publish","type":"post","link":"https:\/\/thatrecipe.com\/pebble-top-oatmeal-bread\/","title":{"rendered":"Bake Up Some Love with This Pebble Top Oatmeal Bread"},"content":{"rendered":"\n

Pebble Top Oatmeal Bread is a hearty loaf full of whole grain goodness, perfect for morning toast or a healthy sandwich.<\/p>\n\n\n

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In my family this bread has always been called \"Sandy bread\" after my wonderful cousin that makes it. She always bakes an extra loaf at Thanksgiving just for my husband to take home because she knows he loves it so much. <\/p>\n\n\n\n

I finally remembered to ask for the recipe this year and made it recently. My husband said it was good but I needed more practice. haha!<\/p>\n\n\n\n

Luckily, I snapped a few pictures before we devoured it.<\/p>\n\n\n\n

Tips for Pebble Top Oatmeal Bread<\/h2>\n\n\n\n

You can use old fashioned or quick cooking oats. Old fashioned oats need longer to soften, so be sure to start them soaking while you are proofing the yeast.<\/p>\n\n\n\n

You can use rapid rise yeast in this and skip the proofing step if you are sure the yeast is fresh. Even when I use rapid rise, I still proof the yeast because I hate wasting ingredients and time. <\/p>\n\n\n\n

Finally, be sure to pinch the oats for the topping into little pebbles before adding to the bread. Otherwise they will fall apart and it is just oat topped bread. Like with the oats for the bread itself, soak a little longer if using old fashioned oats.<\/p>\n\n\n\n

More Oat Recipes from #OurFamilyTable<\/h2>\n\n\n
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Add some whole oat goodness to your diet with these delicious oatmeal recipes:<\/p>\n\n\n\n

Outstanding Oatmeal<\/h3>\n