{"id":14288,"date":"2017-01-31T05:00:00","date_gmt":"2017-01-31T13:00:00","guid":{"rendered":"http:\/\/www.thatrecipe.com\/blog\/?p=14288"},"modified":"2022-12-19T07:13:43","modified_gmt":"2022-12-19T15:13:43","slug":"coconut-butternut-squash-soup-3","status":"publish","type":"post","link":"https:\/\/thatrecipe.com\/coconut-butternut-squash-soup-3\/","title":{"rendered":"Coconut and Butternut Squash Soup is Easy Healthy and Weeknight Fast"},"content":{"rendered":"\n

If you are looking for a healthy and flavorful soup to warm you up on a chilly day, this Coconut and Butternut Squash Soup is just the ticket. And did I mention it can be ready in about 30 minutes? Gotta love weeknight fast.<\/p>\n\n\n

\n
\"top<\/figure><\/div>\n\n\n

An important thing to know about making your own soup is that amounts don't have to be exact. If you have a little more or less squash that's okay. The original recipe called for 15 ounce cans of broth and coconut milk. My coconut milk can was a little less, but I use homemade broth so I splashed in a little more and added a bit more spices. I do love freshly grated nutmeg. MMMM!<\/span><\/p>\n\n\n\n

How to make vegan Butternut Squash Soup<\/h2>\n\n\n\n

Chances are, if you are vegan, you are clever enough to know you just need to use vegetable broth instead of chicken broth. <\/p>\n\n\n\n

I am merely typing this here with a big bold header because in the past I have had people blast me for claiming a recipe is vegan when it includes a non-vegan ingredients just because they chose to skip to the recipe and ignore the preceding text that offers possible substitutions. <\/p>\n\n\n

<\/div>
\n \n<\/div>\n\n\n
<\/div>\n
\"top<\/div>\n\n

Recipe<\/h2>

<\/p><\/div>\n

<\/div>\n\n\n\n
<\/div>\n\n\n
\n\t<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n\n\n\n \n<\/div>\n\n\n\n\n
\n\t
\n \t\n\t\t\n <\/div>\n
\n \n\t\t\n <\/div>\n<\/div>\n\n

Ingredients
<\/div> <\/h3>