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<\/figure>\n\n\n\nBroccoli Cheddar Soup is often overloaded with fat. This healthy version is so good, even broccoli haters will eat it.<\/p>\n\n\n\n
My 8 year old veggie hating son ate it and loved it! This is the kid that gags at the mere thought of broccoli. That makes it a definite winner in my book. <\/p>\n\n\n\n
Plus it is easy, one pot, and ready in about 30 minutes. Score!<\/p>\n\n\n\n
Ingredients for Broccoli Cheddar Soup<\/h2>\n\n\n\n
Obviously you need broccoli<\/strong> and cheddar cheese<\/strong> to make this soup, you will also need:<\/p>\n\n\n\n The next time I make\u00a0the soup I will save the florets for the top and only cook and puree the stems so I don't have the tell-tale green flecks in the soup. \ud83d\ude09<\/p>\n\n\n\n If you want the soup more orange\/yellow in color, add a peeled chopped carrot with the broccoli or some peeled sweet potatoes with the potatoes. <\/p>\n\n\n <\/p><\/div>\n\n
![\"cheddar](\"https:\/\/thatrecipe.com\/wp-content\/uploads\/2017\/02\/Broccoli-Cheddar-Soup-post-720x540.jpg\")
<\/div>\n\nRecipe<\/h2>