{"id":14944,"date":"2017-04-18T05:00:00","date_gmt":"2017-04-18T12:00:00","guid":{"rendered":"http:\/\/www.thatrecipe.com\/blog\/?p=14944"},"modified":"2022-09-01T10:57:38","modified_gmt":"2022-09-01T17:57:38","slug":"ham-and-leek-pie","status":"publish","type":"post","link":"https:\/\/thatrecipe.com\/ham-and-leek-pie\/","title":{"rendered":"Ham and Leek Pie: an easy way to use holiday leftovers"},"content":{"rendered":"\n

Delicious Ham and Leek Pie is a delightful and easy dish for for brunch or dinner. Similar to a quiche this egg based pie is loaded with ham, leeks and any other meats or vegetables you care to add.<\/p>\n\n\n\n

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Leeks are those green onions on growth hormones in the produce aisle.\u00a0No, they aren't really. But they are cousins. You only want the white and lighter green parts for this recipe. Save the dark green parts for stock or other recipe. I like to soak mine in water to get all of the dirt out of the crevices before cutting them.<\/p>\n\n\n\n

Options for Ham and Leek Pie<\/h2>\n\n\n\n

You can go vegetarian and leave\u00a0the ham out, or swap some other kind of meat like bacon or sausage or even add some cheese if desired. <\/p>\n\n\n\n

Use any kind of pie crust you want: store bought, gluten free, potato (like in t<\/a>his recipe<\/a>) or this easy homemade recipe made with hot water<\/a>.<\/p>\n\n\n

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Recipe<\/h2>

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Ingredients
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