![\"cup](\"https:\/\/thatrecipe.com\/wp-content\/uploads\/2017\/05\/Ginger-Salad-Dressing-pin2-512x768.jpg\")
<\/figure><\/div>\n\n\nI can't testify this tastes the same as the dressing in the restaurants as I haven't been to a Benihana in decades. But, I can tell you it is sweet and tangy and spicy and easy to make.<\/p>\n\n\n\n
While this recipe blends up in a minute, you really want to wait at least one hour to allow the flavors to fully develop. When it was fresh, I thought it was a bit bland and was tempted to add more garlic and ginger. A few hours later, that would have been a mistake!<\/p>\n\n\n\n
Ginger Salad Dressing Ingredients<\/h2>\n\n\n\n
The ingredients are simple and easy to find:<\/p>\n\n\n\n
- \n
- canola oil (or other mild tasting oil)<\/li>\n\n\n\n
- rice vinegar (or other mild vinegar)<\/li>\n\n\n\n
- low or no sugar added ketchup<\/li>\n\n\n\n
- tamari or low sodium soy sauce<\/li>\n\n\n\n
- sugar (or sugar substitute)<\/li>\n\n\n\n
- lemon juice<\/li>\n\n\n\n
- white or yellow onion<\/li>\n\n\n\n
- celery<\/li>\n\n\n\n
- fresh ginger<\/li>\n\n\n\n
- garlic clove<\/li>\n\n\n\n
- salt and pepper<\/li>\n<\/ul>\n\n\n\n
Fresh garlic and ginger really<\/p>\n\n\n
<\/div>\n \n<\/div>\n\n\n<\/div>\n![\"cup](\"https:\/\/thatrecipe.com\/wp-content\/uploads\/2017\/05\/Ginger-Salad-Dressing-post-1-720x540.jpg\")
<\/div>\n\nRecipe<\/h2>
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