{"id":16067,"date":"2017-07-11T05:00:00","date_gmt":"2017-07-11T12:00:00","guid":{"rendered":"http:\/\/thatrecipe.com\/blog\/?p=16067"},"modified":"2023-06-30T14:38:07","modified_gmt":"2023-06-30T21:38:07","slug":"honey-spiced-peaches","status":"publish","type":"post","link":"https:\/\/thatrecipe.com\/honey-spiced-peaches\/","title":{"rendered":"Honey Spiced Peaches an Easy Way to Preserve Summer"},"content":{"rendered":"\n

These Honey Spiced Peaches are an easy way to preserve your summer peach harvest.<\/p>\n\n\n

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\"canned<\/figure><\/div>\n\n\n

I had some peaches from the CSA and a neighbor also gifted me some from their tree. I didn't feel like standing over a hot stove to make jam or cobbler today.<\/p>\n\n\n\n

So, I decided to can them to use later. The recipe is another winner from my guide to all things canning: The Ball Blue Book Guide to Preserving<\/a>\"\". (affiliate link!) <\/p>\n\n\n\n

It is really simple, but the taste of the honey and warm spices adds something magical to the peaches.<\/p>\n\n\n\n

How to Blanch Peaches (or Tomatoes)<\/h2>\n\n\n\n

Peeling peaches or tomatoes or other thin skinned fruit can be tricky if you don't know the trick. <\/p>\n\n\n\n

Here's a quick video showing you how I do it:<\/p>\n\n\n\n