{"id":16078,"date":"2017-07-18T05:00:00","date_gmt":"2017-07-18T12:00:00","guid":{"rendered":"http:\/\/thatrecipe.com\/blog\/?p=16078"},"modified":"2022-02-04T19:53:05","modified_gmt":"2022-02-05T03:53:05","slug":"zesty-blue-cheese-dip","status":"publish","type":"post","link":"https:\/\/thatrecipe.com\/zesty-blue-cheese-dip\/","title":{"rendered":"This Zesty Blue Cheese Dip Will Wake Up Your Boring Veggie Tray"},"content":{"rendered":"\n

Do you want a simple yet flavorful dip for your next party? This zesty Blue Cheese Dip is perfect with vegetables, potato chips or even some Buffalo wings.<\/p>\n\n\n\n

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It is ridiculously simple to make. But trust me on one thing: wait until it chills for a few hours to taste it<\/strong>.<\/p>\n\n\n\n

I was a little disappointed when I tasted it immediately after making it and thought about going to the store for more blue cheese. That would have been a mistake. After several hours in the fridge the flavors had completely developed and it was scrumptious.<\/p>\n\n\n\n

It didn't really need any Tabasco sauce, but that added another dimension entirely. So if you don't like spicy, leave it out.<\/p>\n\n\n\n

The Blue Cheese Dip will thicken upon chilling, so if you want to make Blue Cheese Dressing, I would wait until just before serving to thin it with a little milk.<\/p>\n\n\n

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\"blue<\/div>\n\n

Recipe<\/h2>

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\n\t<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n\n\n\n \n<\/div>\n\n\n\n\n
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Ingredients
<\/div> <\/h3>
  • \u00bd<\/span> cup<\/span> crumbled blue cheese<\/span><\/li>
  • \u00bd<\/span> cup<\/span> sour cream<\/span><\/li>
  • \u00bd<\/span> cup<\/span> mayonnaise<\/span><\/li>
  • salt, pepper to taste<\/span><\/li>
  • pepper sauce (such as Tabasco) to taste<\/span><\/li><\/ul><\/div><\/div>\n\n

    Instructions
    <\/div> <\/h3>
    • Mix blue cheese, sour cream, mayonnaise and spices as desired together.<\/span><\/div><\/li>
    • Chill in refrigerator for at least two hours and adjust seasonings to taste.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n

      Notes
      <\/div><\/h3>
      To make Blue Cheese Salad Dressing: thin with milk, a few tablespoons at a time until it has reached the desired consistency.<\/span><\/div><\/div>\n\n\n\n\n
      <\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"

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