![\"Browned](\"https:\/\/thatrecipe.com\/wp-content\/uploads\/2017\/07\/browned-sage-butter-pin-400x600.png\")
<\/p>\nBrowned Sage Butter takes two simple ingredients and combines them in a unique way to add flavor to vegetables, pasta, bread, meats, fish, and just about anything else you can think of. Well, maybe not chocolate, that would be gross.<\/p>\n
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From simple Honey Butter to Miso Chile Butter, the steps for most compound butter is usually the same: combine softened butter and \"other ingredients\" (herbs, jams, cheeses, etc.), then roll it into a cylinder or put in a jar and chill until serving. Food and Wine<\/a> has some great recipes for summer grilling (including the aforementioned Miso Chile).<\/p>\n Alas, this recipe is more complicated. Instead of softening the butter, you brown it in a skillet. Then toss in the sage to fry it for a few seconds. Browned butter will separate like this when it is first chilled:<\/p>\n So you have to add an extra step of whipping it together and chilling it again. Oh my, can you handle all of that extra work? (read that with a heavy dose of sarcasm).<\/p>\n Forget boring pasta or rice. Just add a spoonful of Browned Sage Butter before serving.<\/p>\n Grilled vegetables, like corn on the cob?<\/p>\n How about serving it with some cornbread?<\/p>\n Or a finishing butter on grilled steak or fish?<\/p>\n Stick it in a jar with a pretty label and bow and you have\u00a0a gourmet hostess gift.<\/p>\n What other ideas do you have?<\/p>\n [click_to_tweet tweet=\"Browned Sage Butter is an easy gourmet touch to so many recipes. #sagerecipes #flavoredbutter\" quote=\"Browned Sage Butter is an easy gourmet touch to so many recipes.\" theme=\"style2\"]<\/p>\n <\/p><\/div>\n![\"browned](\"https:\/\/thatrecipe.com\/wp-content\/uploads\/2017\/07\/SAM_7208-400x300.jpg\")
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