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<\/figure>\n\n\n\nBoth the Salmon Cakes and creamy Feta Sauce recipes are creations of my little brother, Michael, a former chef in New Orleans. The recipe makes about 8 three inch wide cakes. Serve two per person for a meal (with salad, bread, etc.), or make them smaller for an appetizer.<\/p>\n\n\n\n
Best salmon for salmon cakes<\/h2>\n\n\n\n
Fresh salmon is preferred for this, particularly Pacific salmon. Atlantic salmon is mostly farm raised, and the practices are not always good for the environment. Get more info at Eating Well<\/a>.<\/p>\n\n\n\n You can use leftover salmon to make them, or poach some just for the recipe.<\/p>\n\n\n\n The mixture will be kind of gooey when you mix it up. You want just enough breadcrumbs to hold everything together. Per Chef Michael, you don't want it to be fishy French toast.<\/p>\n\n\n\n I suggest trying to fry one first before you add more breadcrumbs if you are in doubt. <\/p>\n\n\n\n Enjoy these fish and seafood recipes on Christmas Eve, Meatless Monday or Lenten Fridays... or whenever you are in the mood for some delectable seafood.<\/p>\n\n\n\n <\/p><\/div>\nTips for making salmon cakes<\/h2>\n\n\n\n
More Seafood Recipes from #OurFamilyTable<\/h2>\n\n\n
![\"Our](\"https:\/\/thatrecipe.com\/wp-content\/uploads\/2019\/10\/Our-Family-Table-400x400.png\")
<\/figure><\/div>\n\n\nFeast of the Seven Fishes<\/H3>\n
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We share Recipes From Our Dinner Table<\/a>! Join our group and share your recipes, too! While you're at it, join our Pinterest board<\/a>, too!<\/p>\n\n\n\n\n![\"salmon](\"https:\/\/thatrecipe.com\/wp-content\/uploads\/2013\/03\/Salmon-Cakes-post-720x540.jpg\")
<\/div>\n\nRecipe<\/h2>