{"id":16618,"date":"2017-10-03T05:00:00","date_gmt":"2017-10-03T12:00:00","guid":{"rendered":"http:\/\/thatrecipe.com\/blog\/?p=16618"},"modified":"2022-10-31T11:37:16","modified_gmt":"2022-10-31T18:37:16","slug":"pomegranate-syrup","status":"publish","type":"post","link":"https:\/\/thatrecipe.com\/pomegranate-syrup\/","title":{"rendered":"Homemade Pomegranate Syrup: A Sweet Taste of Autumn"},"content":{"rendered":"\n

Pomegranate Syrup is an easy way to preserve the tart taste of autumn to enjoy for months to come. It is great on pancakes and waffles, drizzled on ice cream and even as a glaze for chicken or fish.<\/p>\n\n\n

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You can use bottled pomegranate juice or fresh pomegranates. <\/p>\n\n\n\n

I used some homegrown pomegranates. To get the juice, I busted out my inner clown.<\/p>\n\n\n

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\"reaming<\/figure><\/div>\n\n\n

Well, the vintage clown reamer that has been in my family forever anyway. Just roll the fruit around a little to break open the arils a little, then slice it in half and juice it like you would citrus fruit.<\/p>\n\n\n\n

Options for Pomegranate Syrup<\/h2>\n\n\n\n

If you want to twist it up a bit, add some fresh herbs such as rosemary or basil in the cooking process. <\/p>\n\n\n\n

To make Pomegranate Molasses<\/strong>, just cook it longer until the liquid is reduced by 75% instead of just 50%.<\/p>\n\n\n

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Recipe<\/h2>

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Ingredients
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