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<\/figure><\/div>\n\n\nWith quality granola running over $5 a box these days, it is much more economical to make your own. <\/p>\n\n\n\n
Other benefits of homemade granola is it tastes better and you can customize it to your own tastes.<\/p>\n\n\n\n
This recipe takes my basic granola recipe<\/a> to new levels of deliciousness. My crew can devour a batch of this in just a day or two. Luckily it is so easy to make!<\/p>\n\n\n\n Some people only think of granola as a breakfast cereal. And this recipe has the added benefit of turning them milk chocolatey.<\/p>\n\n\n\n But, here are a few other ways to serve homemade granola:<\/p>\n\n\n\n The first time I made this I used dried cranberries, which was delicious. But, as we all know many things are equally delicious when paired with chocolate:<\/p>\n\n\n\n I usually use almonds or pecans in mine, but you have choices here too. Leave them out for tree nut allergies. Add chopped peanuts (especially if you are using the PB chips), walnuts, flax or chia seeds, even pistachios. <\/p>\n\n\n <\/p><\/div>\nDifferent Ways to Enjoy Granola<\/h2>\n\n\n\n
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Variations for Chocolate Granola<\/h2>\n\n\n\n
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<\/div>\n\nRecipe<\/h2>