{"id":1712,"date":"2013-03-28T06:18:57","date_gmt":"2013-03-28T13:18:57","guid":{"rendered":"http:\/\/thatrecipe.com\/blog\/?p=1712"},"modified":"2022-09-01T14:03:28","modified_gmt":"2022-09-01T21:03:28","slug":"lemon-pudding-cake","status":"publish","type":"post","link":"https:\/\/thatrecipe.com\/lemon-pudding-cake\/","title":{"rendered":"Creamy Lemon Pudding Cake is a Dreamy Dessert"},"content":{"rendered":"\n

Creamy Lemon Pudding Cake is a fabulous dessert for Spring. Actually it is like two desserts in one, the bottom is a creamy lemon pudding while the top is a fluffy lemon cake.<\/p>\n\n\n\n

\"top<\/figure><\/div>\n\n\n\n

Making pudding \"not from a box\" is actually pretty simple. The hardest part is separating the eggs and making sure you have NO YOLKS mixed with the whites. It is impossible to get them to a stiff peak if it isn't pure whites or if there is anything on your beaters or bowl.<\/p>\n\n\n\n

As you whip the egg whites you'll learn why they are called whites and not \"clears\", keep beating. After a few minutes you can check, if you pull the beater out and the little peak that forms goes up and then falls over it is at \"soft peak\" stage. Beat it a few more minutes and when you take the beaters out a mountain should form that doesn't fall over, \"stiff peak\" stage. Again, don't be intimidated, it is really easy.<\/p>\n\n\n\n

\"Soft<\/a><\/figure><\/div>\n\n\n
<\/div>
\n \n<\/div>\n\n\n
<\/div>\n
\"pudding<\/div>\n\n

Recipe<\/h2>

<\/p><\/div>\n

<\/div>\n\n\n\n
<\/div>\n\n\n
\n\t<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n\n\n\n \n<\/div>\n\n\n\n\n
\n\t
\n \t\n\t\t\n <\/div>\n
\n \n\t\t\n <\/div>\n<\/div>\n\n

Ingredients
<\/div> <\/h3>