{"id":17136,"date":"2017-11-21T05:00:00","date_gmt":"2017-11-21T13:00:00","guid":{"rendered":"http:\/\/thatrecipe.com\/blog\/?p=17136"},"modified":"2024-02-25T15:01:18","modified_gmt":"2024-02-25T23:01:18","slug":"homemade-mongolian-beef","status":"publish","type":"post","link":"https:\/\/thatrecipe.com\/homemade-mongolian-beef\/","title":{"rendered":"Mongolian Beef: Make Your Favorite Take Out at Home"},"content":{"rendered":"\n

Do you love Chinese take out as much as I do? One of my favorite dishes to order is Mongolian Beef. <\/p>\n\n\n\n

Tender flavorful beef in a piquant sauce, sprinkle on some green onions and sesame seeds. Mmmmmm! <\/p>\n\n\n\n

Did you know it was ridiculously easy to make at home? And ready in under 30 minutes? <\/p>\n\n\n\n

Save this one for your weeknight meal arsenal.<\/p>\n\n\n

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Start your rice cooking, then get started on this delicious stir fry and both should finish at the same time, in under 30 minutes!<\/p>\n\n\n\n

I usually saut\u00e9 some vegetables to go along side. Or you can toss them in with the beef, or make a salad (this Sesame Celery Salad<\/a> is a good choice).<\/p>\n\n\n\n

The recipe is mild but flavorful. If you want to up the heat a bit add some red pepper flakes, or maybe some crushed Szechuan pepper<\/a>.<\/p>\n\n\n\n

Ingredients for Mongolian Beef<\/h2>\n\n\n\n

flank steak or skirt steak<\/strong> (or even round steak if you cut it thin and don't over cook)<\/p>\n\n\n\n

cornstarch<\/strong> (or arrowroot, tapioca or potato starch for corn allergies)<\/p>\n\n\n\n

low sodium sauce <\/strong>(tamari)<\/p>\n\n\n\n

brown sugar<\/strong> (you can use a sugar free substitute, honey might be the next best choice<\/p>\n\n\n\n

vegetable oil<\/strong> (canola, corn, olive, anything neutral tasting)<\/p>\n\n\n\n

scallions (green onions), fresh garlic and fresh ginger<\/strong><\/p>\n\n\n\n

sesame seeds<\/strong> for serving<\/p>\n\n\n\n

Serve it with rice or noodles and some vegetables like sauteed yardlong beans<\/a> or tatsoi<\/a> or celery salad<\/a>.<\/p>\n\n\n

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Recipe<\/h2>

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Ingredients
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