![\"blood](\"https:\/\/thatrecipe.com\/wp-content\/uploads\/2018\/02\/blood-orange-curd-pin2.jpg\")
<\/figure><\/div>\n\n\nMany curd recipes call for egg yolks only, but I stole a page from Ina Garten and used whole eggs. Not that separating eggs is hard, but one less step is always a bonus.<\/p>\n\n\n\n
This method is quite simple, but does require the use of a food processor to blend the zest with the sugar smoothly. <\/p>\n\n\n\n
How to serve Blood Orange Curd<\/h2>\n\n\n\n
Orange Curd can be used in so many ways, including eating it right off the spoon (oops that was supposed to be a secret) A few suggestions:<\/p>\n\n\n\n
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- fill some cookie cups<\/a><\/li>\n\n\n\n
- spread it on some cookies like sugar cookies, graham crackers, lady fingers<\/li>\n\n\n\n
- fill a layer cake<\/li>\n\n\n\n
- spread it on top of a cake then top with some whipped cream<\/li>\n\n\n\n
- spread it on some puff pastry sheets and bake<\/li>\n\n\n\n
- spread on crepes<\/a> or Dutch Baby pancakes<\/a><\/li>\n\n\n\n
- fill thumbprint cookies<\/li>\n\n\n\n
- top cheesecake<\/a><\/li>\n<\/ul>\n\n\n\n
Ingredients for Blood Orange Curd<\/h2>\n\n\n\n
Just a few simple ingredients is all you need for this recipe: eggs, butter, sugar and oranges.
You can make this with other citrus fruit, but you may want to increase the sugar a bit. Blood oranges are one of the sweetest oranges so I didn't need as much sugar as you would with a lemon for example.<\/p>\n\n\n\n<\/p>\n\n\n
<\/div>\n \n<\/div>\n\n\n<\/div>\n![\"blood](\"https:\/\/thatrecipe.com\/wp-content\/uploads\/2018\/02\/blood-orange-curd-post-720x540.jpg\")
<\/div>\n\nRecipe<\/h2>
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