{"id":17549,"date":"2018-03-06T05:00:00","date_gmt":"2018-03-06T13:00:00","guid":{"rendered":"http:\/\/thatrecipe.com\/blog\/?p=17549"},"modified":"2019-10-17T11:42:02","modified_gmt":"2019-10-17T18:42:02","slug":"lemon-curd-cookie","status":"publish","type":"post","link":"https:\/\/thatrecipe.com\/lemon-curd-cookie\/","title":{"rendered":"So Creamy and Easy: Lemon Curd Cookie Cups"},"content":{"rendered":"

If you need a beautiful but simple cookie with springtime colors, try these Lemon Curd Cookie Cups. I think they would be perfect for Valentine's Day, Easter or Mother's Day.<\/p>\n

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You can use any flavor of citrus curd, though lemon is probably the best known. I made some gorgeous pinkish orange Blood Orange Curd<\/a> and used it for half of the cookies. A pale pink grapefruit curd would be delicious too. Or maybe a nice pale green lime curd for St. Patrick's Day.<\/p>\n

[clickToTweet tweet=\"Beautiful natural hues and creamy citrus taste make these easy cookies a wonderful treat any time of year. #cookies #lemon #orange\" quote=\"Beautiful natural hues and creamy citrus taste make these easy cookies a wonderful treat any time of year. \" theme=\"style2\"]<\/p>\n

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Recipe<\/h2>

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Ingredients
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