{"id":17709,"date":"2018-03-13T05:00:14","date_gmt":"2018-03-13T12:00:14","guid":{"rendered":"http:\/\/thatrecipe.com\/blog\/?p=17709"},"modified":"2024-10-08T12:19:07","modified_gmt":"2024-10-08T19:19:07","slug":"orange-and-fennel-salad","status":"publish","type":"post","link":"https:\/\/thatrecipe.com\/orange-and-fennel-salad\/","title":{"rendered":"Bright and Healthy Orange Fennel Salad"},"content":{"rendered":"\n

Do you ever find yourself in a food rut, eating the same old boring salads day after day? This Orange Fennel Salad is flavorful option that will awaken your taste buds and bring excitement back to your meals. <\/p>\n\n\n\n

Not only does this salad look stunning but it packs a healthy punch \u2013 a perfect combination for any meal. <\/p>\n\n\n\n

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Fennel bulb is a cool weather crop that starts to become available in October. It adds a lovely light licorice taste that complements the sweet orange beautifully. If you can get it with the stem and fronds still on, do it! Use some of the fronds for sprinkling on top of the salad and chop up the stems in another dish.<\/p>\n\n\n\n

This is a lovely salad whether you use all one type of orange or several different varieties for an extra pop of color.<\/p>\n\n\n\n

Tips for Orange Fennel Salad<\/h2>\n\n\n\n

It is best if you make the vinaigrette ahead of time and give the flavors a little time to blend. Just whisk together again before serving.<\/p>\n\n\n\n

You will only need a small amount of the zest of lemon, lime and orange. I recommend zesting the entire fruit and freezing the excess in a plastic bag for future use.<\/p>\n\n\n

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Recipe<\/h2>

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Ingredients
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Salad Ingredients:<\/h4>