{"id":1774,"date":"2020-08-23T03:00:55","date_gmt":"2020-08-23T10:00:55","guid":{"rendered":"http:\/\/thatrecipe.com\/blog\/?p=1774"},"modified":"2022-01-25T18:09:33","modified_gmt":"2022-01-26T02:09:33","slug":"oat-nut-bread","status":"publish","type":"post","link":"https:\/\/thatrecipe.com\/oat-nut-bread\/","title":{"rendered":"Bake up Some Wholesome Oat Nut Bread"},"content":{"rendered":"\n

Homemade Oat Nut Bread, loaded with whole oats, nuts and a touch of molasses, is a beautiful hearty bread that is sure to please.<\/p>\n\n\n\n

\"loaf<\/figure><\/div>\n\n\n\n

Years ago, I was bemoaning the fact that I could not find my favorite Oat Nut Bread recipe. I originally found it in my parent's 1965 copy of Joy of Cooking<\/a>. It was removed by the time my 1988 version was printed. I could never understand why. <\/p>\n\n\n\n

My mom had written it out and given a copy to all of us that had a copy of her\u00a0original \"printed on a dot matrix\"\u00a0cookbook as an addendum. I vividly remember the paper copy, but I had not been able to find it anywhere.<\/p>\n\n\n\n

Sick of listening to me whine (or happy to find a gift I'd appreciate) she ordered me a copy of the 1965 version online. It arrived in \"like new\" condition. Which was ironic considering my other copy (newer version that I have had for 20+ years) was literally falling apart from use. <\/p>\n\n\n\n

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My old copy of the newer edition and my new copy of the older addition<\/figcaption><\/figure><\/div>\n\n\n\n

As soon as I freed the book from its cardboard shipping cocoon I searched for my missing recipe. <\/p>\n\n\n\n

Steel-Cut Oat Bread page 561. <\/p>\n\n\n\n

STEEL-CUT <\/strong>oats?! No wonder I never found it online, I didn't remember the \"steel-cut\" part - I always just used old-fashioned oats. And that is probably why the recipe was removed. <\/p>\n\n\n\n

Steel-cut oats would not have been an easy find 20-30 years ago. But now they are trendy so you should be able to find them in many well stocked supermarkets as well as health food stores. They are also called Irish or Scotch Oats. Or just use old-fashioned oats.<\/p>\n\n\n\n

Favorite Cookbook Recipes<\/h3>\n\n\n\n
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This week we are sharing our favorite recipes from our favorite cookbooks. <\/p>\n\n\n\n