{"id":18110,"date":"2018-05-01T05:00:00","date_gmt":"2018-05-01T12:00:00","guid":{"rendered":"http:\/\/thatrecipe.com\/blog\/?p=18110"},"modified":"2025-09-27T14:56:37","modified_gmt":"2025-09-27T21:56:37","slug":"grilled-asian-pork-riblets","status":"publish","type":"post","link":"https:\/\/thatrecipe.com\/grilled-asian-pork-riblets\/","title":{"rendered":"Flavorful and Weeknight Fast Grilled Asian Pork Riblets"},"content":{"rendered":"\n

These grilled pork riblets are marinated in a flavorful spicy sweet and salty marinade then grilled up quickly for a delicious meal in about 30 minutes.<\/p>\n\n\n\n

\"Grilled<\/figure>\n\n\n\n

This recipe is basically Korean Galbi that I made with pork instead of the traditional beef flanken cut ribs. If you don't eat pork, use beef instead.<\/p>\n\n\n\n

If you start the marinade the night before or first thing in the morning these are definitely weeknight fast. Start some rice then heat up the grill and you'll have dinner in 30 minutes.<\/p>\n\n\n\n

What type of ribs are Pork Riblets?<\/h2>\n\n\n\n

I used button ribs aka flat bone ribs aka Applebee's riblets, but you can also use traditional cut riblets (which are pork spare ribs cut  in half to make shorter ribs). <\/p>\n\n\n\n

Or use a half slab of ribs, but know they may take longer to cook.<\/p>\n\n\n\n

Here's a great page<\/a> if you want to know more about pork cuts.<\/p>\n\n\n\n

Other Ingredients for Asian Pork Riblets<\/h2>\n\n\n\n

The ingredients for the marinade are pretty basic.<\/p>\n\n\n\n