{"id":18277,"date":"2018-07-03T05:00:24","date_gmt":"2018-07-03T12:00:24","guid":{"rendered":"http:\/\/thatrecipe.com\/blog\/?p=18277"},"modified":"2022-08-25T11:58:22","modified_gmt":"2022-08-25T18:58:22","slug":"carolina-coleslaw-2","status":"publish","type":"post","link":"https:\/\/thatrecipe.com\/carolina-coleslaw-2\/","title":{"rendered":"Vinegar Based Carolina Coleslaw is Perfect for Your BBQ"},"content":{"rendered":"\n

Carolina Coleslaw is a tangy mayonnaise free salad that is perfect for your picnic or barbecue.<\/p>\n\n\n\n

\"Cole<\/figure><\/div>\n\n\n\n

I love coleslaw made with mayonnaise, but leaving it out on a table at a summer barbecue for too long can be a health hazard. No one wants a case of food poisoning after a fun summer outing. <\/p>\n\n\n\n

The sweet and tangy vinaigrette of this salad is bursting with colors and flavors making it a nice complement to a variety of main dishes.<\/p>\n\n\n\n

Tips for Carolina Coleslaw<\/h2>\n\n\n\n

A few tips to make the salad even better:<\/p>\n\n\n\n

- Tame the strong flavor and odor of the red onion by soaking it in a mixture of 1 part water to 1 part vinegar for 10-15 minutes before mixing the salad.<\/p>\n\n\n\n

- Tenderize tough kale leaves by rubbing them with a little olive oil for a few minutes before slicing.<\/p>\n\n\n

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\"Cole<\/div>\n\n

Recipe<\/h2>

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Ingredients
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