{"id":18371,"date":"2018-05-22T05:00:36","date_gmt":"2018-05-22T12:00:36","guid":{"rendered":"http:\/\/thatrecipe.com\/blog\/?p=18371"},"modified":"2025-01-15T10:38:36","modified_gmt":"2025-01-15T18:38:36","slug":"cinnamon-raisin-bagels-2","status":"publish","type":"post","link":"https:\/\/thatrecipe.com\/cinnamon-raisin-bagels-2\/","title":{"rendered":"Homemade Cinnamon Raisin Bagels Made Easy"},"content":{"rendered":"\n

Who doesn't love a warm, toasty bagel on a chilly morning? Now imagine that same bagel infused with the sweet and spicy aroma of cinnamon and studded with plump, juicy raisins. That's right, we're talking about Cinnamon Raisin Bagels - a beloved staple in the world of breakfast carbs.<\/p>\n\n\n\n

Take a simple yeast dough with a special ingredient, add some cinnamon and raisins, then boil and bake. So easy and so delicious. <\/p>\n\n\n\n

Bake up some homemade Cinnamon Raisin Bagels to treat your family and friends.<\/p>\n\n\n\n

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We love bagels in our house, all kinds of them. I am a traditionalist and schmear them with cream cheese. My son likes them with peanut butter and honey for lunch.<\/p>\n\n\n\n

No matter how you like your bagels, they are so much better when you make them from scratch.<\/p>\n\n\n\n

The Secret Ingredient to Homemade Bagels<\/h2>\n\n\n\n

Homemade bagels need one special ingredient to imitate the taste of the ones at your favorite bakery: Malted Milk Powder<\/a> (affiliate link: I may receive a small commission for any purchases made through that link at no cost to you).<\/p>\n\n\n\n

Yup that same powder mix you use to make awesome malted milkshakes. Most bakeries use barley syrup or diastatic malt powder which are not, but those are not as easy to find. Malted Milk Powder can be found at most grocery stores with the other powdered milk products. <\/p>\n\n\n\n

Other Ingredients for Cinnamon Raisin Bagels<\/h2>\n\n\n\n

The remaining ingredients are what you would expect from a yeast dough:<\/p>\n\n\n\n