{"id":18373,"date":"2018-09-04T05:00:03","date_gmt":"2018-09-04T12:00:03","guid":{"rendered":"http:\/\/thatrecipe.com\/blog\/?p=18373"},"modified":"2023-07-25T13:15:20","modified_gmt":"2023-07-25T20:15:20","slug":"sun-dried-tomato-bagels","status":"publish","type":"post","link":"https:\/\/thatrecipe.com\/sun-dried-tomato-bagels\/","title":{"rendered":"Make Your Favorite Sun Dried Tomato Bagels at Home"},"content":{"rendered":"\n

Do you love the texture and flavor of sun-dried tomato bagels, but think they're too difficult to make yourself? <\/p>\n\n\n\n

Think again! <\/p>\n\n\n\n

With this simple, easy-to-follow recipe you can make delicious sun-dried tomato bagels right at home.<\/p>\n\n\n

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Before we moved to our house, my husband and I used to visit a local bagel shop regularly. He loved their chocolate chocolate chip, while I always ordered a few sun dried tomato bagels (and a cranberry and a cinnamon raisin and whatever else tickled my fancy at the moment).<\/p>\n\n\n\n

And then we moved hours away. Too far to drive for a regular bagel fix. So, I learned to make my own.<\/p>\n\n\n\n

Bagels are surprisingly easy to make at home. You start with a simple yeast dough, let it rise, then boil them for 30 seconds and bake. <\/p>\n\n\n\n

The boiling step is crucial to achieving the proper texture. It sets the outside just enough so that when baked you get a nice chewy bagel.<\/p>\n\n\n\n

The secret ingredient to bagels<\/h2>\n\n\n\n

To get that distinctive bagel taste, you need malt. Malt is germinated cereal grain (usually barley) that is dried with hot air shortly after germinating.<\/p>\n\n\n\n

Bagels are usually made with diastatic<\/a> or non-diastatic<\/a> malt powder, which you can order online if you want to be authentic<\/p>\n\n\n\n

Or you can just grab some malted milk powder at your local store and have plenty left to make some old fashioned Chocolate Malts<\/a>. <\/p>\n\n\n

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Recipe<\/h2>

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Ingredients
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BAGELS<\/h4>