{"id":1857,"date":"2013-04-24T09:46:13","date_gmt":"2013-04-24T16:46:13","guid":{"rendered":"http:\/\/thatrecipe.com\/blog\/?p=1857"},"modified":"2023-10-20T14:57:25","modified_gmt":"2023-10-20T21:57:25","slug":"hawaiian-sweet-bread","status":"publish","type":"post","link":"https:\/\/thatrecipe.com\/hawaiian-sweet-bread\/","title":{"rendered":"Homemade Hawaiian Rolls are fluffy and lightly sweet"},"content":{"rendered":"\n

With a little work you can make your own Hawaiian Bread or Rolls at home. Yes! those light incredibly fluffy slightly sweet little rolls my son adores!<\/p>\n\n\n

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Long story short, the first time I made these I used the wrong kind of yeast, or it was old, and it was an epic failure. The dough never rose. If you use active dry yeast you need to let it sit in the pineapple juice to get frothy before making the bread (called \"blooming\" or \"proofing\"). <\/p>\n\n\n\n

Rapid Rise can go straight in the dough, but I still like to bloom it to make sure the yeast is still good.<\/p>\n\n\n\n

One word of warning, this dough is very<\/strong> soft, almost too soft to knead by hand. If you have a bread machine or dough hook I highly recommend using those in lieu of adding too much flour to make it kneadable by hand.<\/p>\n\n\n

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Recipe<\/h2>

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Ingredients
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