![\"ramen](\"https:\/\/thatrecipe.com\/wp-content\/uploads\/2018\/07\/Sesame-Ramen-Slaw-pin.jpg\")
<\/figure><\/div>\n\n\nThis Sesame Ramen Slaw only takes a few minutes to whip up, especially if you have a food processor to do your grating. <\/p>\n\n\n\n
But, it should sit in the fridge for at least 30 minutes to let the flavors blend.<\/p>\n\n\n\n
Ingredients for Sesame Ramen Slaw<\/h2>\n\n\n\n\n- cabbage (usually green, but purple could be pretty)<\/li>\n\n\n\n
- carrots<\/li>\n\n\n\n
- green onions<\/li>\n\n\n\n
- slivered almonds<\/li>\n\n\n\n
- chicken-flavor ramen noodles<\/li>\n\n\n\n
- sesame oil<\/li>\n\n\n\n
- vegetable oil<\/li>\n\n\n\n
- rice vinegar or cider vinegar<\/li>\n\n\n\n
- reduced-sodium soy sauce<\/li>\n\n\n\n
- honey or sugar<\/li>\n<\/ul>\n\n\n\n
I happened to have a large kohlrabi in the fridge the other day and decided to swap it for the cabbage in this recipe. It gave this a nice extra crunch, but cabbage is equally delicious.<\/p>\n\n\n
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<\/div>\n\nRecipe<\/h2>
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I happened to have a large kohlrabi in the fridge the other day and decided to swap it for the cabbage in this recipe. It gave this a nice extra crunch, but cabbage is equally delicious.<\/p>\n\n\n
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<\/div>\n\nRecipe<\/h2>
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