{"id":1945,"date":"2013-05-15T11:26:10","date_gmt":"2013-05-15T18:26:10","guid":{"rendered":"http:\/\/thatrecipe.com\/blog\/?p=1945"},"modified":"2023-05-13T10:15:13","modified_gmt":"2023-05-13T17:15:13","slug":"refrigerator-biscuits-2","status":"publish","type":"post","link":"https:\/\/thatrecipe.com\/refrigerator-biscuits-2\/","title":{"rendered":"Light and Fluffy Make Ahead Refrigerator Biscuits"},"content":{"rendered":"\n

Homemade Refrigerator Biscuits will make you forget about those biscuits in a tube at the grocery store. <\/p>\n\n\n\n

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This week I decided to make these Refrigerator Biscuits, because I was intrigued by a recipe with not one, not two but THREE LEAVENERS! Baking powder, baking soda and yeast. <\/p>\n\n\n\n

It better have an \"extra light texture\" as proclaimed in the recipe description from Miriam B Loo's Holiday Cookbook<\/a>. They do. <\/p>\n\n\n\n

Normally, I make simple baking powder biscuits either from scratch or using my homemade baking mix<\/a> (bisquik clone).<\/p>\n\n\n\n

These have a few more ingredients and take a little longer, but\u00a0have a much fluffier texture. <\/p>\n\n\n\n

Plus, they have the added bonus of being able to be made ahead and stuck in the fridge for up to 5 days. <\/p>\n\n\n\n

The biscuits are not going to rise to full size in the 20-30 minute rise period like traditional yeast bread. Don't worry, just wait until the come out of the oven!<\/p>\n\n\n\n

How to freeze Refrigerator Biscuits<\/h2>\n\n\n\n

If you want, you can roll and cut the biscuits then freeze them individually on a baking sheet. Once frozen, place them in a zip to lock bag. <\/p>\n\n\n\n

To bake them let them thaw completely and then rise for 20-30 minutes while the oven preheats.<\/p>\n\n\n\n

How to make tall biscuits<\/h2>\n\n\n\n

The trick to making biscuits nice and tall is to bake them next to each other so they bake together forcing each other to rise up instead of spread out.<\/p>\n\n\n\n

Instead of spacing them out on a baking sheet, nestle them in a 9 inch cake pan or a cast iron skillet. <\/p>\n\n\n

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Recipe<\/h2>

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Ingredients
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