![\"loaf](\"https:\/\/thatrecipe.com\/wp-content\/uploads\/2018\/11\/Pumpkin-Spice-Bread-pin2.jpg\")
<\/figure><\/div>\n\n\nTechnically, I suppose you could enjoy this any time of year since it uses canned pumpkin. But most of us will save the pumpkin flavored goods for October and November. But, you may want to pick up some extra cans when they are on sale and save them to make this at other times of the year as well.<\/p>\n\n\n\n
Ingredients for Pumpkin Spice Bread<\/h2>\n\n\n\n
Yes, the list looks long at first glance. But all are typical baking ingredients that you probably already have in the kitchen.<\/p>\n\n\n\n
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- pumpkin puree<\/li>\n\n\n\n
- whole wheat flour (or all-purpose or half whole wheat half AP)<\/li>\n\n\n\n
- sugar (or sugar substitute for baking)<\/li>\n\n\n\n
- canola or other vegetable oil<\/li>\n\n\n\n
- plain yogurt (or more oil, but dairy will make a more tender loaf)<\/li>\n\n\n\n
- egg<\/li>\n\n\n\n
- pecans or walnuts, finely chopped<\/li>\n\n\n\n
- pecan or walnut halves for decoration<\/li>\n\n\n\n
- cinnamon, ginger, all spice, vanilla extract, almond extract<\/li>\n\n\n\n
- salt, baking powder, baking soda<\/li>\n<\/ul>\n\n\n<\/div>\n \n<\/div>\n\n\n<\/div>\n
![\"loaf](\"https:\/\/thatrecipe.com\/wp-content\/uploads\/2018\/11\/Pumpkin-Spice-Bread-post-720x540.jpg\")
<\/div>\n\nRecipe<\/h2>
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