{"id":20220,"date":"2019-01-08T05:00:00","date_gmt":"2019-01-08T13:00:00","guid":{"rendered":"https:\/\/thatrecipe.com\/blog\/?p=20220"},"modified":"2023-05-29T20:28:38","modified_gmt":"2023-05-30T03:28:38","slug":"easy-homemade-rosemary-sun-dried-tomato-focaccia-bread-tastytuesdays","status":"publish","type":"post","link":"https:\/\/thatrecipe.com\/easy-homemade-rosemary-sun-dried-tomato-focaccia-bread-tastytuesdays\/","title":{"rendered":"Easy Homemade Rosemary Sun Dried Tomato Focaccia Bread"},"content":{"rendered":"\n

Homemade Focaccia Bread is quite simple to make. Here's a sourdough version of this classic Italian flatbread topped with Parmesan cheese, fresh rosemary and sun dried tomatoes. It is delicious on it's own, as a side bread or made into a sandwich.<\/p>\n\n\n

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Like any bread recipe, the key to focaccia is the rising time. I went for a no knead overnight rising initially and then waited until the dough was a bit more than doubled in the second rise to give it the fluffy interior with lightly crispy outside.<\/p>\n\n\n\n

And then I topped it with some Parmesan, sun dried tomatoes and fresh rosemary for a delicious flat bread,<\/p>\n\n\n\n

Where to get Sourdough Starter<\/h2>\n\n\n\n

To make this you obviously need sourdough starter. If you do not have any, ask a friend. Sourdough fans love to share. <\/p>\n\n\n\n

Otherwise you can make your own, but it takes days\/weeks to develop that characteristic sourdough flavor.  Visit Sourdough Home<\/a> to learn more about starting, feeding and storing sourdough.<\/p>\n\n\n\n

Sourdough Focaccia Toppings<\/p>\n\n\n\n

I used parmesan, sun dried tomato and fresh rosemary. But, you can use anything you want. Some suggestions:<\/p>\n\n\n\n