![\"\"](\"https:\/\/thatrecipe.com\/wp-content\/uploads\/2023\/09\/wild-rice-and-mushroom-soup-pin2.jpg\")
<\/figure><\/div>\n\n\nThis is a wonderful soup for chilly weather. And like most soups it is so easy to make, especially when you pop everything in the slow cooker.<\/p>\n\n\n\n
By using pureed white beans, this soup has a delectable creaminess with less fat and extra fiber. While half and half is added at the end, you can use a plant based substitute to keep is vegan.<\/p>\n\n\n\n
Stove Top Directions<\/h2>\n\n\n\n
The recipe below is prepared in a slow cooker.<\/p>\n\n\n\n
You can cook this on the stove if you'd like: bring it to a boil and simmer for 35-45 minutes until the rice is soft but not mushy.<\/p>\n\n\n\n
Wild Rice Mushroom Soup Ingredients and Alternatives<\/h2>\n\n\n\n
This rich and creamy rice and mushroom soup can be made to suit many different eating plans by swapping out a few ingredients as needed<\/p>\n\n\n\n
Wild Rice Blend:<\/strong> Pick your favorite blend. I wouldn't go all wild rice here, the blends offer better flavor and texture. Two of my favorites: Riceselect Royal Blend<\/a> and Winco's Bistro Rice Blend<\/a>. <\/p>\n\n\n\n Produce:<\/strong> onions, garlic, carrots, celery, mushrooms and parsley<\/p>\n\n\n\n Half and Half:<\/strong> or all cream or a dairy free alternative (such as soy milk and silken tofu).<\/p>\n\n\n\n Cannellini Beans: <\/strong>or other canned white beans such as navy or great northern.<\/p>\n\n\n\n Vegetable Stock:<\/strong> or chicken stock<\/p>\n\n\n\n Spices: <\/strong>bay leaves, garlic powder, salt and pepper<\/p>\n\n\n <\/p><\/div>\n![\"mushroom](\"https:\/\/thatrecipe.com\/wp-content\/uploads\/2019\/01\/wild-rice-and-mushroom-soup-post-720x540.jpg\")
<\/div>\n\nRecipe<\/h2>