{"id":2072,"date":"2013-06-13T12:13:53","date_gmt":"2013-06-13T19:13:53","guid":{"rendered":"http:\/\/thatrecipe.com\/blog\/?p=2072"},"modified":"2023-08-23T13:53:46","modified_gmt":"2023-08-23T20:53:46","slug":"peach-cobbler","status":"publish","type":"post","link":"https:\/\/thatrecipe.com\/peach-cobbler\/","title":{"rendered":"Homemade Peach Cobbler is Comfort on a Spoon"},"content":{"rendered":"\n

Easy homemade Peach Cobbler recipe made with fresh or canned peaches. A quick, easy and comforting summer dessert.<\/p>\n\n\n\n

\"peach<\/figure>\n\n\n\n

\"Easy as pie!\"<\/p>\n\n\n\n

After a little research I discovered this phrase does not refer to the making of pie as easy, but rather the eating of it. That makes more sense, because making a perfect pie can be a royal pain in the anatomy:<\/p>\n\n\n\n

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  1. make the perfect pie dough that will be flaky and tender and hold it's shape.<\/li>\n\n\n\n
  2. shape the dough into a thin even perfect circle (or two) then gently move it to the pan without it cracking.<\/li>\n\n\n\n
  3. add perfect filling (ok, I admit with most pies this is usually pretty easy)<\/li>\n\n\n\n
  4. top with another perfect circle of pie crust and crimp edges, vent and decorate - or use another topping like meringue.<\/li>\n\n\n\n
  5. bake until the top is perfectly brown, careful not to overbrown any crust decorations on top.<\/li>\n<\/ol>\n\n\n\n

    Versus cobbler:<\/p>\n\n\n\n

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    1. make filling, pour in pan<\/li>\n\n\n\n
    2. mix batter for crust, pour on top<\/li>\n\n\n\n
    3. bake until brown<\/li>\n<\/ol>\n\n\n\n

      It is summer time and beautiful fruit like peaches and berries are ripening. I, for one, do not want to spend the time and effort on making a pie. Cobbler is just as good if not homier and more comforting. And it is almost impossible to screw up.<\/p>\n\n\n\n

      How to Peel Peaches<\/h2>\n\n\n\n

      Here's a quick video to show you how to blanch the peel off of the peaches if you are not familiar with the process.<\/p>\n\n\n\n