{"id":20836,"date":"2019-03-14T13:46:21","date_gmt":"2019-03-14T20:46:21","guid":{"rendered":"https:\/\/thatrecipe.com\/blog\/?p=20836"},"modified":"2025-07-30T09:56:20","modified_gmt":"2025-07-30T16:56:20","slug":"creamy-avocado-salad-dressing","status":"publish","type":"post","link":"https:\/\/thatrecipe.com\/creamy-avocado-salad-dressing\/","title":{"rendered":"Creamy Avocado Salad Dressing for a Healthier Salad"},"content":{"rendered":"\n

Are you tired of the same old boring salad dressings? Do you want to take your salads to the next level? Look no further than this Creamy Avocado Salad Dressing! <\/p>\n\n\n\n

Creamy, tangy, and full of healthy fats, this versatile dressing will elevate any salad to new heights. Get ready to say goodbye to store-bought dressings and hello to a homemade, healthy and delicious alternative.<\/p>\n\n\n

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There is not much to say about this recipe, just dump the ingredients into a blender and whirl until creamy and smooth. <\/p>\n\n\n\n

The result is a mild vegan dressing that complements everything from green salads to tacos and burritos or even a dip for chips or French fries.<\/p>\n\n\n\n

Ingredients for Avocado Salad Dressing <\/h2>\n\n\n\n

Tomatillo juice is ideal for this because of the green color. Tomato juice tends to make it muddy looking. Lemon juice or vinegar could be used but they are a bit too acidic for this and tend to overpower the other tastes. <\/p>\n\n\n\n

You can use other green vegetable<\/strong> juice. I would recommend not using something too fruity or too kale-y. But, if you like it go for it.<\/p>\n\n\n\n

The other ingredients are:<\/p>\n\n\n\n