{"id":20978,"date":"2019-04-16T05:00:00","date_gmt":"2019-04-16T12:00:00","guid":{"rendered":"https:\/\/thatrecipe.com\/blog\/?p=20978"},"modified":"2022-01-25T18:17:05","modified_gmt":"2022-01-26T02:17:05","slug":"easy-flour-tortillas","status":"publish","type":"post","link":"https:\/\/thatrecipe.com\/easy-flour-tortillas\/","title":{"rendered":"Flour Tortillas are so Easy to Make at Home"},"content":{"rendered":"

If you ever find yourself out of tortillas and don't want to run to the store, try our simple recipe for making homemade Flour Tortillas.<\/p>\n

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Mix the dough, let it sit for 30 minutes then roll them out and cook them. Yes it is that simple. And you probably have the ingredients at home: flour, oil, salt and water.<\/p>\n

The 30 minutes resting period serves two purposes, it allows the flour to fully soak up the water and more importantly it will help make the dough less elastic. Nothing is more frustrating than rolling out a tortilla and having it shrink several inches before you can move it to the pan.<\/p>\n

I like to make whole wheat with half to all whole wheat flour which is often easier because there is not as much gluten so the dough is less elastic.<\/p>\n

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Recipe<\/h2>

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Ingredients
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