{"id":22022,"date":"2019-08-13T05:00:00","date_gmt":"2019-08-13T12:00:00","guid":{"rendered":"https:\/\/thatrecipe.com\/blog\/?p=22022"},"modified":"2024-02-28T19:33:03","modified_gmt":"2024-02-29T03:33:03","slug":"low-carb-ricotta-herb-dip","status":"publish","type":"post","link":"https:\/\/thatrecipe.com\/low-carb-ricotta-herb-dip\/","title":{"rendered":"Low Carb Ricotta Herb Dip for a High Protein Snack"},"content":{"rendered":"\n

Are you tired of the same old chips and dip at every party? Looking for a healthier, yet equally delicious, option to serve your guests? Look no further than this flavor packed Ricotta Herb Dip! <\/p>\n\n\n\n

Made with creamy ricotta cheese and a blend of fresh herbs with a lemony twist, this dip is sure to be a hit at your next gathering. Serve it with fresh veggies for a low carb healthy snack. <\/p>\n\n\n\n

Get ready to tantalize your taste buds and impress your guests with this irresistible dip.<\/p>\n\n\n

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I accidentally bought the wrong kind of milk the other day. Instead of throwing it out I decided to make lemons from lemonade. Well actually, I made ricotta.

Fresh ricotta is ridiculously easy if you follow this recipe from Ina Garten<\/a>, and let it sit at least 10 minutes before straining (she says 1 minute).<\/p>\n\n\n\n

Or skip that step and just buy some ricotta at the store.<\/p>\n\n\n\n

What kind of herbs to use for Ricotta Dip?<\/h2>\n\n\n\n

Use any combination of fresh herbs you have on hand. I used basil and chives, but you can use other fresh herbs such as:<\/p>\n\n\n\n