{"id":2237,"date":"2013-07-22T12:38:02","date_gmt":"2013-07-22T19:38:02","guid":{"rendered":"http:\/\/thatrecipe.com\/blog\/?p=2237"},"modified":"2023-07-15T11:40:55","modified_gmt":"2023-07-15T18:40:55","slug":"pasta-alla-vodka-with-fresh-tomatoes-2","status":"publish","type":"post","link":"https:\/\/thatrecipe.com\/pasta-alla-vodka-with-fresh-tomatoes-2\/","title":{"rendered":"Easy Summer Supper: Pasta alla Vodka with Fresh Tomatoes"},"content":{"rendered":"\n<p>Pasta alla Vodka is a spicy creamy pasta sauce that comes together in minutes making it great for a summer week night. Toss in some leftover chicken or shrimp or tofu and for extra protein, if desired<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter\"><img decoding=\"async\" width=\"683\" height=\"1024\" fetchpriority=\"high\" data-pin-description=\"In summer when you have an abundance of fresh tomatoes, just chop them up to make this classic Pasta alla Vodka for a quick and easy meal. #quickmeal #pastarecipe #italianfood #weeknightdinner #thatrecipeblog\" src=\"https:\/\/thatrecipe.com\/wp-content\/uploads\/2013\/07\/pasta-alla-vodka-pin-683x1024.jpg\" alt=\"pasta in a skillet with text overlay &quot;Pasta alla Vodka with fresh tomatoes&quot;\" data-skip-lazy class=\"wp-image-20961\" srcset=\"https:\/\/thatrecipe.com\/wp-content\/uploads\/2013\/07\/pasta-alla-vodka-pin-683x1024.jpg 683w, https:\/\/thatrecipe.com\/wp-content\/uploads\/2013\/07\/pasta-alla-vodka-pin-200x300.jpg 200w, https:\/\/thatrecipe.com\/wp-content\/uploads\/2013\/07\/pasta-alla-vodka-pin-400x600.jpg 400w, https:\/\/thatrecipe.com\/wp-content\/uploads\/2013\/07\/pasta-alla-vodka-pin.jpg 735w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure><\/div>\n\n\n<p>Most Pasta alla Vodka recipes\u00a0I have seen\u00a0use canned tomato sauce to make this delightful spicy creamy tomato pasta sauce. <\/p>\n\n\n\n<p>But, if you are a gardener, you may be lucky enough to have an abundance of fresh tomatoes. If not, hit up a neighbor that may need to unload some or go to a farmers market. <\/p>\n\n\n\n<p>I used non-fat milk instead of cream because I am trying to slim down. Not as rich as the original, but adding a bit more basil and parsley makes up for it.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Does the alcohol cook off?<\/h3>\n\n\n\n<p>The vodka only cooks for a few minutes, so no, the alcohol does not cook off.<\/p>\n\n\n\n<p>Nervous about adding vodka to something for the kids? Leave it out or use a substitute. <\/p>\n\n\n\n<p>All of my vodka got used to make <a title=\"Homemade Kahlua\" href=\"https:\/\/thatrecipe.com\/2013\/05\/24\/homemade-kahlua\/\">Kahlua<\/a>, so I made it without and it was still fabulous. <\/p>\n\n\n\n<p>You can add 3 tablespoons water or chicken broth along with a little lemon juice or apple cider (or wine) vinegar to give it a little acidity to compensate for the missing alcohol.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">How to blanch tomatoes<\/h3>\n\n\n\n<p>Blanching tomatoes removes the peels quickly and easily. This quick video shows you just how easy the process is (pretend the peaches are tomatoes).<\/p>\n\n\n\n<p>Boil water, dunk the tomatoes for 20-30 seconds and then immediately put in ice water. The peels will slough right off.<\/p>\n\n\n\n<p><iframe src=\"https:\/\/www.youtube.com\/embed\/d5OzZjX81IM\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-20963\" class=\"wprm-recipe-container\" data-recipe-id=\"20963\" data-servings=\"0\"><div class=\"wprm-recipe wprm-recipe-template-new-chic-recipe-layout\"><div class=\"wprm-container-float-right\">\n    \n<\/div>\n\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-image wprm-block-image-rounded\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 3px;\" data-pin-nopin=\"true\" width=\"576\" height=\"432\" src=\"https:\/\/thatrecipe.com\/wp-content\/uploads\/2013\/07\/pasta-alla-vodka--800x600.jpg\" class=\"attachment-576x432 size-576x432\" alt=\"pasta in a skillet with text overlay &quot;Pasta alla Vodka with fresh tomatoes&quot;\" srcset=\"https:\/\/thatrecipe.com\/wp-content\/uploads\/2013\/07\/pasta-alla-vodka-.jpg 800w, https:\/\/thatrecipe.com\/wp-content\/uploads\/2013\/07\/pasta-alla-vodka--300x225.jpg 300w, https:\/\/thatrecipe.com\/wp-content\/uploads\/2013\/07\/pasta-alla-vodka--400x300.jpg 400w, https:\/\/thatrecipe.com\/wp-content\/uploads\/2013\/07\/pasta-alla-vodka--500x375.jpg 500w\" sizes=\"(max-width: 576px) 100vw, 576px\" \/><\/div>\n\n<div class=\"wprm-text-container\"><h2 class=\"wprm-recipe-header wprm-recipe-text-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Recipe<\/h2><p class=\"wprm-text wprm-block-text-normal\"> <\/p><\/div>\n<div class=\"wprm-spacer\"><\/div>\n\n\n\n<div class=\"wprm-spacer\"><\/div>\n\n\n<div class=\"wprm-template-chic-buttons wprm-container-columns-spaced-middle wprm-container-columns-gutter\">\n\t<a href=\"https:\/\/thatrecipe.com\/wprm_print\/pasta-alla-vodka-with-fresh-tomatoes\" style=\"color: #ffffff;background-color: 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L7.3704,2.2715 L7.3704,4.6845 L16.6304,4.6845 L16.6304,2.2715 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fthatrecipe.com%2Fpasta-alla-vodka-with-fresh-tomatoes-2%2F&amp;media=https%3A%2F%2Fthatrecipe.com%2Fwp-content%2Fuploads%2F2013%2F07%2Fpasta-alla-vodka-.jpg&amp;description=Pasta+alla+Vodka+with+Fresh+Tomatoes&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"20963\" data-url=\"https:\/\/thatrecipe.com\/pasta-alla-vodka-with-fresh-tomatoes-2\/\" data-media=\"https:\/\/thatrecipe.com\/wp-content\/uploads\/2013\/07\/pasta-alla-vodka-.jpg\" data-description=\"Pasta alla Vodka with Fresh Tomatoes\" data-repin=\"\" role=\"button\" style=\"color: #c8232c;background-color: #ffffff;border-color: #c8232c;border-radius: 3px;padding: 10px 5px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-bold wprm-recipe-pin-wide-button wprm-recipe-link-wide-button wprm-color-accent\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg width=\"17px\" height=\"20px\" viewBox=\"0 0 17 20\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g transform=\"translate(-4.000000, -2.000000)\" fill=\"#c8232c\"><path d=\"M10.7636728,15.2276266 C10.2077317,17.980299 9.52955405,20.6201377 7.52087891,22 C6.90029349,17.8380815 8.43177606,14.7128228 9.14286352,11.3948064 C7.93107647,9.46487979 9.28860706,5.58269488 11.8449959,6.53943073 C14.9902356,7.71595725 9.12053185,13.7114236 13.0614843,14.4612976 C17.1752134,15.2429061 18.8547902,7.71125585 16.3042782,5.26182401 C12.6183769,1.72519235 5.57332202,5.18072478 6.43955583,10.2441376 C6.65111904,11.4829577 8.00277289,11.8578948 6.98021737,13.5668554 C4.62128758,13.0720325 3.91607687,11.3125318 4.00775427,8.9665309 C4.15349781,5.12783398 7.65604429,2.43980586 11.1691689,2.06721954 C15.6119964,1.59707907 19.7821423,3.61045562 20.3580644,7.56198625 C21.0056829,12.0224439 18.3529153,16.8531372 13.6009705,16.5052333 C12.313961,16.4100298 11.7732994,15.8070747 10.7636728,15.2276266\"><\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n\n\n\n    \n<\/div>\n\n\n\n\n<div class=\"wprm-container-columns-spaced\">\n\t<div>\n    \t\n\t\t\n    <\/div>\n    <div>\n        \n\t\t\n    <\/div>\n<\/div>\n\n<div id=\"recipe-20963-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-20963-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"20963\" data-servings=\"0\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">Ingredients<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div>&nbsp;<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tablespoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">vegetable or olive oil<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">small<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">onion, chopped<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-smaller\">(about \u00bd cup)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">large<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">clove garlic<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-smaller\">(crushed)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">large<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">tomatoes, blanched and coarsely chopped, about 3 cups<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-smaller\">(see note)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">\u00bc<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">crushed red pepper flakes<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-smaller\">(adjust to taste)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">fresh basil leaves, chopped<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-smaller\">(\u00bc teaspoon dried basil)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">heavy cream<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">\u00bc<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">fresh parsley<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-smaller\">(chopped)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">\u00bc<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">parmesan cheese<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-smaller\">(grated)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">vodka<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-smaller\">(optional)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: circle;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">pound<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">pasta<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-smaller\">(cooked according to package directions)<\/span><\/li><\/ul><\/div><\/div>\n\n<div id=\"recipe-20963-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-20963-instructions-container wprm-block-text-normal\" data-recipe=\"20963\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">Instructions<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div>&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-20963-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">In 3 quart sauce pan heat oil over medium high heat. Add onion and garlic. Cook, stirring occasionally 3 to 5 minutes until onion is translucent. Add tomatoes, red pepper and basil; bring to a boil over high heat. Reduce heat to low, cover and simmer 5 minutes to blend flavors.<\/div><\/li><li id=\"wprm-recipe-20963-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Stir in heavy cream, parsley, 3 tablespoons grated cheese and vodka. Cook until heated through. Keep warm.<\/div><\/li><li id=\"wprm-recipe-20963-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Place pasta on platter and top with sauce and remaining cheese.<\/span><\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div>\n<div id=\"recipe-20963-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Notes<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\">To peel tomatoes: boil 2-3 quarts of water in a large pot. Fill a bowl about \u00bd full of ice water. Drop tomatoes into the boiling water for 20-30 seconds until the skin starts to pucker.<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">You can use the boiling water to cook the pasta.<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">Move the tomatoes using a slotted spoon into the ice water. Slough the peel off of the tomatoes.\u00a0<\/span><\/div><\/div>\n\n\n\n\n<div class=\"wprm-spacer\"><\/div><\/div><\/div>\n\n\n<p>~<\/p>\n\n\n\n<p>Until next time, happy eating.<br>~Audrey<\/p>\n","protected":false},"excerpt":{"rendered":"<p>In summer when you have an abundance of fresh tomatoes, just chop them up to make this classic Pasta alla Vodka for a quick and easy meal. <\/p>\n","protected":false},"author":80,"featured_media":20962,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[3452],"tags":[],"holidays":[],"class_list":{"0":"post-2237","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-meat-substitutes","8":"entry"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.6 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Easy Summer Supper: Pasta alla Vodka with Fresh Tomatoes<\/title>\n<meta name=\"description\" content=\"In summer when you have an abundance of fresh tomatoes, just chop them up to 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